2022 Yazvino Dhizaini China Mvura Kurapa Cod Kushatisa Bacteria
Isu takazvipira kukupa iwe mutengo wemakwikwi, zvinoshamisa zvigadzirwa zvakanakisa, zvakare nekukurumidza kuendesa kwe2022 Yazvino Dhizaini China Mvura Kurapa Cod Degradation Bacteria, Yedu Lab ikozvino "National Lab yedhiziri injini turbo tekinoroji", uye isu tine nyanzvi R&D. timu uye nzvimbo yekuyedza yakakwana.
Isu takazvipira kukupa iwe mutengo wemakwikwi, zvinoshamisa zvigadzirwa zvakanakisa, zvakare nekukurumidza kuendesa kuneUtachiona hweMvura Inorapa, China Utachiona, Nekuda kwekuchinja kwemaitiro mundima iyi, tinozvibatanidza mukutengesa zvigadzirwa nekuedza kwakazvipira uye kugona kwekutonga. Isu tinochengetedza zvirongwa zvekutumira panguva, zvigadziriso zvitsva, mhando uye pachena kune vatengi vedu. Moto yedu ndeyekuunza zvigadzirwa zvemhando yepamusoro mukati menguva yakatarwa.
Tsanangudzo
Fomu:Upfu
Main Ingredients:
Calcium acetate Acinetobacter, Bacillus, Bacillus Anobudirira bioflocculant, Saccharomyces, Micrococcus, Enzyme uye zvinovaka muviri.
Hupenyu Hwehutachiona hwemukati:≥20 bhiriyoni/giramu
Application
Main mabasa
1. American ouinjiniya strains kurapwa pashure sterile yokuvirisa pfapfaidzo kuomesa michina uye rakasiyana enzyme kurapwa , inova COD degradation bhakitiriya mumiririri. Ndiyo yakanakisa sarudzo yemarara yekuchenesa mvura chirongwa, nzvimbo yekuchenesa mvura, dziva uye rwizi ecological restoration chirongwa.
2. Wedzera simba rekubvisa re organics , kunyanya kune iyo ingredient iyo yakaoma Kuparadzana.
3. Kupokana kwakasimba kwekukanganisa mutoro uye zvinhu zvine chepfu. Inogona kushanda mukupisa kwakadzika.
Nzira yekushandisa
Kubva pakupinda kwemvura yakasvibiswa, kekutanga wedzera 200g/m3(Kubva pahuwandu hwetangi). Wedzera 30-50g / m3apo iyo inopinda inoshanduka kuita iyo biochemical system.
Tsanangudzo
1. pH: 5.5-9.5, Kubata kukuru kunokura nekukurumidza pakati pe6.6-7.8, zvakanakisisa mu7.5.
2. Tembiricha:8℃-60℃. Utachiona hunofa kana tembiricha yakakwira kupfuura 60 ℃. Kana tembiricha iri pasi pe8℃, haife asi inoganhurira kukura. Iyo yakanyanya kutonhora tembiricha ndeye 26-32 ℃.
3. Microelement: Potassium , iron , calcium , sulfur , magnesium , etc. Kazhinji muvhu nemvura, zvinyorwa zve microelement zvakakwana.
4. Salinity: Inoshandiswa mune yakakwira salinity maindasitiri emarara mvura. Iyo yakanyanya kushivirira salinity ndeye 6%.
5. Mithridatism: The bhakitiriya mumiririri anogona kuramba muchetura zvinhu, kusanganisira chloride, cyanide uye heavy metal, nezvimwewo.
Cherechedza
Kana nzvimbo dzakasvibiswa dzine fungicides, mhedzisiro yadzo pazvipembenene zvinofanirwa kuongororwa pachine nguva.
Isu takazvipira kukupa iwe mutengo unokwikwidza, zvigadzirwa zvinoshamisa zvakanakisa, zvakare nekukurumidza kuendesa kwe2019 mvura yekurapa makemikari Yekupedzisira Dhizaini China Mvura Kurapa Cod Degradation Bacteria, Yedu Lab ikozvino "National Lab yedhiziri injini turbo tekinoroji", uye isu tisu inyanzvi R&D timu uye yakakwana yekuyedza nzvimbo.
2019 Yazvino DhizainiChina Utachiona, Utachiona hweMvura Inorapa, Nekuda kwekuchinja kwemaitiro mundima iyi, tinozvibatanidza mukutengesa zvigadzirwa nekuedza kwakazvipira uye kugona kwekutonga. Isu tinochengetedza zvirongwa zvekutumira panguva, zvigadziriso zvitsva, mhando uye pachena kune vatengi vedu. Moto yedu ndeyekuunza zvigadzirwa zvemhando yepamusoro mukati menguva yakatarwa.
