Bacteria yekubatwa kwemvura mune biologica Recirculation chiteshi chehove yehove
BHAIBHERI Yedu DZINOGONESESWA DZESVONDO, DZIDZISO YEMAHARA, YEMAHARA QC, mafekitori akasimba, zvigadzirwa zvemhando yepamusoro uye masevhisi eBacteria yekubatwa kwemvura mune biologica Recirculation chiteshi chehove yehove, Nehuremu hwakawanda, hwepamusoro-soro mhosva uye zvigadzirwa zvine musoro, zvinhu zvedu zvinozivikanwa zvakanyanya uye zvakavimbika nevashandisi uye zvinogona kuzadzisa zvichishandura ehupfumi uye zvemagariro zvinodiwa.
BHAIBHERI Yedu DZINOGONESESWA DZESVONDO, DZIDZISO YEMAHARA, YEMAHARA QC, mafekitori akasimba, zvigadzirwa zvemhando yepamusoro uye masevhisi eBacteria yekubatwa kwemvura mune biologica Recirculation chiteshi chehove yehove, Kambani yedu ikozvino ine Dhipatimendi Rakawanda, uye kune vashandi vanopfuura makumi maviri mumapoka edu. Isu tinoisa shopu yekutengesa, ratidza imba, uye imba yekuchengetera chigadzirwa. Panguva ino, takanyoresa yedu pachedu brand. Isu takamanikidza kuongororwa kwemhando yechigadzirwa.
Tsanangudzo
Iyo chena poda uye inoumbwa nehatabhesi uye cocci, iyo inogona kuumba spores (endospores).
Ine anopfuura mabhiriyoni makumi maviri emabhiriyoni / gramu anorarama mabharari
Chikumbiro munda
Mabasa makuru
1. Bacteria mumiririri ane basa rakanaka rekushongedza pane organic nyaya mumvura. Nekuda kweBactia yemapuroko ane simba rakasimba kwazvo kune zvinhu zvinokuvadza zvepasirese nyika. Inogona kuita kuti sangano rekurapa riratidzirwe nekukwanisa kuramba kukanganisika mutoro, uye ine simba rakasimba, hurongwa hwacho hunogona kumhanyisa kana kusunganidzwa kwekunyora zvakanyanya, kuve nechokwadi chekushandura kusakwana.
2. Aerobic bacteria mumiririri anogona kubvisa bod, cod uye tts zvinobudirira. Kuvandudza iyo yakasimba yekugadzirisa huwandu mumavira edhimendi zvakanyanya zvakanyanya, wedzera huwandu uye kusiana kwe protozoa.
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Nzira yekushandisa
1.ccording kune mvura mhando index muBiochemical System of Industrial Sindon: Iyo yekutanga Dosage iri anenge 80-150 Grams
.
3.The Dosage yemvura ine marara ane makumi mashanu-80 Grams / cubic (maererano nehuwandu hwekuverenga kwe biochemical padziva).
Kutaurwa
Muedzo unoratidza kuti inotevera yemuviri uye yemakemikari parameter yekukura kwehutachiona inonyanya kushanda:
1. PH: Mune huwandu hwe5,5 uye 9.5, kukura nekukurumidza kuri pakati 6.6-7.8, tsika yacho yakaratidza kunaka kwakanyanya kuPH 7.5.
2. Tembiricha: Zvichaitika pakati pe8 ℃ -60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana yakaderera kupfuura 8 ℃, haizofi, asi kukura kwebhakitiriya kuchadzorwa zvakanyanya. Iyo yakanyanya kukodzera tembiricha iri pakati 26-32 ℃.
3 Iyo metabolism uye inomhanyisa kumhanya kwekunyepedzera kwekunyepedzera baceria kune chinangwa chinhu chinomirira 5 ~ ka7 times ine okisijeni yakakwana.
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5. Une Salinity: Inoshanda mumvura ine munyu uye mvura yakachena, iyo yakanyanya kutsungirira kwemazita ndeye 6%.
6. Poison kuramba: Inogona kuramba ichiita zvinobudirira zvinhu zvemakemikari, kusanganisira chloride, cyanide uye simbi inorema, nezvimwe.
Ziviso
Nzvimbo yakasvibiswa isina fungicides, inofanira kutsvagisa mhedzisiro yacho yehutachiona mikana isati yasvika.
BHAIBHERI Yedu DZINOGONESESWA DZESVONDO, DZIDZISO YEMAHARA, YEMAHARA QC, mafekitori akasimba, zvigadzirwa zvemhando yepamusoro uye masevhisi eBacteria yekubatwa kwemvura mune biologica Recirculation chiteshi chehove yehove, Nehuremu hwakawanda, hwepamusoro-soro mhosva uye zvigadzirwa zvine musoro, zvinhu zvedu zvinozivikanwa zvakanyanya uye zvakavimbika nevashandisi uye zvinogona kuzadzisa zvichishandura ehupfumi uye zvemagariro zvinodiwa.
Mabhakitiriya ekurapwa kwemvura mune biologica
Kudzokorora chiteshi chehove yehove, kambani yedu ikozvino ine Dhipatimendi Rakawanda, uye kune vashandi vanopfuura makumi maviri mumapoka edu. Isu tinoisa shopu yekutengesa, ratidza imba, uye imba yekuchengetera chigadzirwa. Panguva ino, takanyoresa yedu pachedu brand. Isu takamanikidza kuongororwa kwemhando yechigadzirwa.
