tsika dzebhakitiriya dzekurapa mvura yakasviba

Sangano iri rinochengetedza pfungwa ye "kutungamirirwa kwesainzi, hunhu hwepamusoro uye kushanda zvakanaka, mutengi mukuru wekurima mabhakitiriya ekurapa mvura yakasviba, Hatina kufara nekushandisa zvatakawana asi tiri kuedza zvakanyanya kugadzira zvinhu zvitsva kuti tigutse zvinodiwa nemutengi. Hazvina mhosva kuti unobva kupi, tiri pano kuti timirire chikumbiro chako, uye tinogamuchira kushanyira kambani yedu yekugadzira. Sarudza isu, unogona kusangana nemutengesi wako akavimbika.
Sangano iri rinochengetedza pfungwa ye "hutungamiriri hwesainzi, hunhu hwepamusoro uye kushanda zvakanaka, mutengi mukuru kuneTsika dzeMabhakitiriya dzekurapa mvura yakasviba, Tinosimbirira papfungwa yekuti "Chikwereti ndicho chinhu chikuru, Vatengi ndivo mambo uye Hunhu hwakanaka ndicho chinhu chakanakisa", tiri kutarisira kushanda pamwe chete neshamwari dzese dziri munyika nekunze kwenyika uye tichagadzira ramangwana rakajeka rebhizinesi.

Tsananguro

Fomu:Upfu

Zvishandiso zvikuru:

Bacillus necoccus zvinogona kukura spores (endospores)

Hunhu hwebhakitiriya mhenyu:≥20 bhiriyoni/giramu

Munda weKunyorera

Mabasa Makuru

1. Kana munyu uri mutsvina ukasvika 10% (100000mg/l), mabhakitiriya achakurumidza kupindirana nekugadzirwa kwebiofilm mumuviri.

2. Kuvandudza kushanda zvakanaka kwekubvisa tsvina yeorganic, kuve nechokwadi chekuti huwandu hweBOD, COD neTSS hwakakodzera tsvina yemvura ine munyu.

3. Kana chaji yemagetsi yetsvina ichichinja-chinja zvakanyanya, mabhakitiriya anowedzera kugadzikana kwetsvina kuti awedzere kunaka kwetsvina.

Nzira Yekushandisa

Yakaverengerwa neBiochemical Pond

1. Patsvina yemumaindasitiri, chiyero chekutanga chinofanira kuva 100-200 gram/m2³

2. Kune system ine biochemical yakawanda, chiyero chinofanira kuva 30-50 gram/m2³

3. Pamvura yetsvina yemuguta, chiyero chinofanira kuva 50-80 gram/m³

Tsanangudzo

Bvunzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya zvinonyatsoshanda:

1. pH: Padanho re5.5 ne9.5, kukura kukuru kuri pakati pe6.6-7.4, kushanda zvakanaka kuri pa7.2.

2. Tembiricha: Ichatanga kushanda pakati pe10℃-60℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60℃. Kana iri pasi pe10℃, haizofi, asi kukura kwebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-31℃.

3. Micro-Element: Boka rebhakitiriya repachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, sarufa, magnesium, nezvimwewo. Kazhinji, rine zvinhu zvakakwana muvhu nemumvura.

4. Munyu: Inoshanda mumvura ine munyu nemumvura yakachena, munyu unobvumirwa zvakanyanya ne6%.

5. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.

*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti utachiona hwacho hunogona kukuvadza mabhakitiriya here.

Sangano iri rinochengetedza pfungwa ye "kutungamirirwa kwesainzi, hunhu hwepamusoro uye kushanda zvakanaka, mutengi mukuru wekurima mabhakitiriya ekurapa mvura yakasviba, Hatina kufara nekushandisa zvatakawana asi tiri kuedza zvakanyanya kugadzira zvinhu zvitsva kuti tigutse zvinodiwa nemutengi. Hazvina mhosva kuti unobva kupi, tiri pano kuti timirire chikumbiro chako, uye tinogamuchira kushanyira kambani yedu yekugadzira. Sarudza isu, unogona kusangana nemutengesi wako akavimbika.
tsika yemabhakitiriya yekurapa mvura yakasviba, Tinosimbirira papfungwa yekuti "Chikwereti ndicho chinhu chikuru, Vatengi ndivo mambo uye Hunhu hwakanaka ndicho chinhu chakanakisa", tiri kutarisira kushanda pamwe chete neshamwari dzese dziri munyika nekunze kwenyika uye tichagadzira ramangwana rakajeka rebhizinesi.