bhakitiriya tsika yekurapa kwemvura yakasviba

Sangano rinochengetera pfungwa yemaitiro ekuti "utongi hwesainzi, hukuru hwepamusoro uye hunobudirira hwepamusoro, shopper yepamusoro yetsika yebhakitiriya yekuchenesa mvura yetsvina, Hatina kufadzwa tichishandisa zvawawana asi tiri kuyedza kuita zvinhu zvitsva kuti tigutse zvinodiwa nemutengi. Hazvina mhosva kuti unobva kupi, tiripo kuzomirira kuti tiite chikumbiro chenyu, tinokwanisa kumirira chikwata chenyu kuti tigutse. mutengesi akavimbika.
Sangano rinochengetera pfungwa yemaitiro "Sainzi manejimendi, hukuru hwepamusoro uye hunobudirira hwekutanga, shopper yepamusoroBhakitiriya Tsika Yekurapa Mvura Yakasviba, Isu tinosimbirira pamusimboti we "Chikwereti chiri chekutanga, Vatengi vari mambo uye Hunhu huve hwakanakisa", isu tiri kutarisira kudyidzana pamwe neshamwari dzese kumba nekune dzimwe nyika uye isu tichagadzira ramangwana rakajeka rebhizinesi.

Tsanangudzo

Fomu:Upfu

Main ingredients:

Bacillus & coccus inogona kukura spore (endospore)

Hupenyu hwehutachiona hwemukati:≥20 bhiriyoni/giramu

Munda Wekushandisa

Main Mabasa

1. Kana iyo munyu inogadziriswa mumvura yetsvina inosvika 10% (100000mg / l), mabhakitiriya achatora acclimatiion uye biofilm kugadzirwa pane biochemical system nekukurumidza.

2. Kuvandudza mashandiro ekubvisa organic tsvina, kuti uve nechokwadi chekuti BOD,COD&TSS zvemukati zvakanakira netsvina yetsvina.

3. Kana kubhadharisa kwegetsi kwetsvina kuine shanduko huru, mabhakitiriya anosimbisa kugadzirisa kwedhaka kuvandudza kunaka kwemvura.

Maitiro Okushandisa

Yakaverengerwa neBiochemical Pond

1. Yetsvina yeindasitiri, yekutanga dosi inofanira kuva 100-200 gram/m.³

2. Kune yakakwirira biochemical system, dosage inofanira kuva 30-50 gram/m³

3. Pamasuweji emasuweji, dosage inofanira kuva 50-80 gram/m³

Tsanangudzo

Muedzo unoratidza kuti anotevera emuviri nemakemikari paramita yekukura kwebhakitiriya inonyanya kushanda:

1. pH: Muchikamu che5.5 uye 9.5, kukurumidza kukurumidza kukura kuri pakati pe 6.6-7.4, kushanda kwakanakisisa kuri pa7.2.

2. Temperature: Ichashanda pakati pe10℃-60℃.Bacteria inofa kana tembiricha yakakwira kupfuura 60℃. Kana yakaderera pane 10 ℃, haife, asi kukura kwebhakitiriya kunorambidzwa zvakanyanya. Iyo yakanyanya kudziya tembiricha iri pakati pe26-31 ℃.

3. Micro-Element: Proprietary bhakitiriya boka richada zvinhu zvakawanda mukukura kwayo, zvakadai se potassium, iron, sulfur, magnesium, etc. Kazhinji, ine zvinhu zvakakwana muvhu nemvura.

4. Salinity: Inoshanda mumvura ine munyu uye mumvura yakachena, iyo yakanyanya kushivirira yemunyu i6%.

5. Poison Resistance: Inogona kunyatso ramba makemikari ane chepfu zvinhu, kusanganisira chloride, cyanide uye heavy metals, nezvimwewo.

* Kana nzvimbo yakasvibiswa iine biocide, inoda kuyedza maitiro kune mabhakitiriya.

Sangano rinochengetera pfungwa yemaitiro ekuti "utongi hwesainzi, hukuru hwepamusoro uye hunobudirira hwepamusoro, shopper yepamusoro yetsika yebhakitiriya yekuchenesa mvura yetsvina, Hatina kufadzwa tichishandisa zvawawana asi tiri kuyedza kuita zvinhu zvitsva kuti tigutse zvinodiwa nemutengi. Hazvina mhosva kuti unobva kupi, tiripo kuzomirira kuti tiite chikumbiro chenyu, tinokwanisa kumirira chikwata chenyu kuti tigutse. mutengesi akavimbika.
bhakitiriya tsika yekuchenesa mvura yetsvina, Isu tinosimbirira pamusimboti wekuti "Chikwereti chiri chekutanga, Vatengi vachiva mambo uye Hunhu huchive hwakanakisa", tiri kutarisira kubatirana pamwe neshamwari dzese kumba nekune dzimwe nyika uye isu tichagadzira ramangwana rakajeka rebhizinesi.