mabharari ehutachiona kune sewage kurapwa kweiyo nyama yenguruve yehuku
Isu tinotsigira vatengi vedu vane zvigadzirwa zvemhando yepamusoro uye zvakaringana kukambani. Kuva mugadziri nyanzvi mune ino chikamu, takawana ruzivo rwepfuma runoshanda mukugadzira uye kubatamabharari zvigadzirwaKukurira kwesewge of plkand huku yemakungwa, isu tiri kuedza kusvika pakushandira pamwe nevatengesi vepachokwadi nevatengesi vepachokwadi, vachisvika mitsva mitsva yekubwinya nevatengi uye vane hunyanzvi.
Isu tinotsigira vatengi vedu vane zvigadzirwa zvemhando yepamusoro uye zvakaringana kukambani. Kuva mugadziri nyanzvi mune ino chikamu, takawana ruzivo rwepfuma runoshanda mukugadzira uye kubatamabharari zvigadzirwa, Kutora pfungwa yepakati "kuva mutoro". Isu tichagadzirisa kubva munharaunda yemhando yepamusoro mhinduro uye basa rakanaka. Isu tiri kuenda kutanga kutora chikamu mumakwikwi epasi rese kuve wekutanga-kirasi mugadziri wechigadzirwa ichi munyika.
Tsanangudzo
Iyo chena poda uye inoumbwa nehatabhesi uye cocci, iyo inogona kuumba spores (endospores).
Ine anopfuura mabhiriyoni makumi maviri emabhiriyoni / gramu anorarama mabharari
Chikumbiro munda
Mabasa makuru
1. Bacteria mumiririri ane basa rakanaka rekushongedza pane organic nyaya mumvura. Nekuda kweBactia yemapuroko ane simba rakasimba kwazvo kune zvinhu zvinokuvadza zvepasirese nyika. Inogona kuita kuti sangano rekurapa riratidzirwe nekukwanisa kuramba kukanganisika mutoro, uye ine simba rakasimba, hurongwa hwacho hunogona kumhanyisa kana kusunganidzwa kwekunyora zvakanyanya, kuve nechokwadi chekushandura kusakwana.
2. Aerobic bacteria mumiririri anogona kubvisa bod, cod uye tts zvinobudirira. Kuvandudza iyo yakasimba yekugadzirisa huwandu mumavira edhimendi zvakanyanya zvakanyanya, wedzera huwandu uye kusiana kwe protozoa.
3
Nzira yekushandisa
1.ccording kune mvura mhando index muBiochemical System of Industrial Sindon: Iyo yekutanga Dosage iri anenge 80-150 Grams
.
3.The Dosage yemvura ine marara ane makumi mashanu-80 Grams / cubic (maererano nehuwandu hwekuverenga kwe biochemical padziva).
Kutaurwa
Muedzo unoratidza kuti inotevera yemuviri uye yemakemikari parameter yekukura kwehutachiona inonyanya kushanda:
1. PH: Mune huwandu hwe5,5 uye 9.5, kukura nekukurumidza kuri pakati 6.6-7.8, tsika yacho yakaratidza kunaka kwakanyanya kuPH 7.5.
2. Tembiricha: Zvichaitika pakati pe8 ℃ -60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana yakaderera kupfuura 8 ℃, haizofi, asi kukura kwebhakitiriya kuchadzorwa zvakanyanya. Iyo yakanyanya kukodzera tembiricha iri pakati 26-32 ℃.
3 Iyo metabolism uye inomhanyisa kumhanya kwekunyepedzera kwekunyepedzera baceria kune chinangwa chinhu chinomirira 5 ~ ka7 times ine okisijeni yakakwana.
4
5. Une Salinity: Inoshanda mumvura ine munyu uye mvura yakachena, iyo yakanyanya kutsungirira kwemazita ndeye 6%.
6. Poison kuramba: Inogona kuramba ichiita zvinobudirira zvinhu zvemakemikari, kusanganisira chloride, cyanide uye simbi inorema, nezvimwe.
Ziviso
Nzvimbo yakasvibiswa isina fungicides, inofanira kutsvagisa mhedzisiro yacho yehutachiona mikana isati yasvika.
Isu tinotsigira vatengi vedu vane zvigadzirwa zvemhando yepamusoro uye zvakaringana kukambani. Kuva mugadziri nyanzvi mune ino chikamu, takawana ruzivo rwepfuma runoshanda mukugadzira uye kubatamabharari zvigadzirwaKukurira kwesewge of plkand huku yemakungwa, isu tiri kuedza kusvika pakushandira pamwe nevatengesi vepachokwadi nevatengesi vepachokwadi, vachisvika mitsva mitsva yekubwinya nevatengi uye vane hunyanzvi.
Zvikwereti zvehutachiona, kutora pfungwa yepfungwa ye "kuve mutoro". Isu tichagadzirisa kubva munharaunda yemhando yepamusoro mhinduro uye basa rakanaka. Isu tiri kuenda kutanga kutora chikamu mumakwikwi epasi rese kuve wekutanga-kirasi mugadziri wechigadzirwa ichi munyika.
