Mutengo wakaderera Mishonga yemakemikari ine hutano yekuwedzera chikafu Chitosan kubva kufekitori yekuChina nemutengo wakaderera kubva kufekitori inozivikanwa yekuChina
Kukura kwedu kunoenderana nemidziyo yepamusoro-soro, matarenda anoshamisa uye simba rehunyanzvi rinogara richisimbiswa pamutengo wakaderera. Mishonga ine Chemical Healthy Food Additives Chitosan kubva kuChina Factory ine Mutengo Wakaderera kubva kuChina Famous Factory, Ngatishande pamwe chete kuti tigadzire ramangwana rakanaka. Tinokugamuchirai nemwoyo wese kuti mushanyire kambani yedu kana kutifonera kuti mubate pamwe chete!
Kukura kwedu kunoenderana nemidziyo yepamusoro-soro, matarenda anoshamisa uye simba retekinoroji rinosimbiswa nguva dzoseChitosan Yakanyanya Kuwanda muChina, Chitin, Tiine timu yevashandi vane ruzivo uye ruzivo, musika wedu unofukidza South America, USA, Mid East, neNorth Africa. Vatengi vazhinji vava shamwari dzedu mushure mekushandira pamwe nesu zvakanaka. Kana muine zvinodiwa pazvigadzirwa zvedu, itai shuwa kuti matibata izvozvi. Tave tichitarisira kunzwa kubva kwamuri munguva pfupi iri kutevera.
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Kukura kwedu kunoenderana nemidziyo yepamusoro-soro, matarenda anoshamisa uye simba rehunyanzvi rinogara richisimbiswa pamutengo wakaderera. Mishonga ine Chemical Healthy Food Additives Chitosan kubva kuChina Factory ine Mutengo Wakaderera kubva kuChina Famous Factory, Ngatishande pamwe chete kuti tigadzire ramangwana rakanaka. Tinokugamuchirai nemwoyo wese kuti mushanyire kambani yedu kana kutifonera kuti mubate pamwe chete!
Mutengo wepasiChitosan Yakanyanya Kuwanda muChina, Chitin, Tiine timu yevashandi vane ruzivo uye ruzivo, musika wedu unofukidza South America, USA, Mid East, neNorth Africa. Vatengi vazhinji vava shamwari dzedu mushure mekushandira pamwe nesu zvakanaka. Kana muine zvinodiwa pazvigadzirwa zvedu, itai shuwa kuti matibata izvozvi. Tave tichitarisira kunzwa kubva kwamuri munguva pfupi iri kutevera.
