Chitosan yeNanoemulsion yemafuta akakosha ekushandisa muhuku Chitosan USP yekugadzirira mapiritsi chitosan ine huremu hwakawanda hwemishonga
Mibairo yedu ndeyekuderedza mitengo yekutengesa, timu yekutengesa ine simba, QC yakasarudzika, mafekitori akasimba, masevhisi emhando yepamusoro eChitosan yeNanoemulsion yemafuta akakosha ekushandisa muhuku Chitosan USP yekugadzirira mapiritsi chitosan ine huremu hwakawanda hwemamorekuru emishonga, Tinokukoka iwe nekambani yako kuti mubudirire pamwe chete nesu uye mugovane nguva yakanaka mumusika wepasi rose.
Mibairo yedu ndeyekuderedza mitengo yekutengesa, timu yekutengesa ine simba, QC yakasarudzika, mafekitori akasimba, masevhisi emhando yepamusoro eChitosan yeNanoemulsion yemafuta akakosha ekushandisa muhuku, Chitosan USP yekugadzirira mapiritsi, chitosan ine huremu hwakawanda hwemamorekuru emishongaTinokugamuchirai kukambani yedu, fekitori yedu ne showroom yedu inoratidza zvigadzirwa zvakasiyana-siyana zvinogutsa zvaunotarisira. Panguva iyi, zviri nyore kushanyira webhusaiti yedu, uye vashandi vedu vekutengesa vachaedza nepavanogona napo kukupai sevhisi yakanakisisa. Munofanira kutibata kana muchida rumwe ruzivo. Chinangwa chedu ndechekubatsira vatengi kuzadzisa zvinangwa zvavo. Tiri kuedza zvikuru kuzadzisa izvi.
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Mibairo yedu ndeyekudzikisa mitengo yekutengesa, timu yekutengesa inochinja-chinja, QC yakasarudzika, mafekitori akasimba, masevhisi emhando yepamusoro eChitosan yeNanoemulsion yemafuta akakosha ekushandisa muhuku.Chitosan USP yekugadzirira mapiritsi chitosan ine huremu hwakawanda hwemamorekuru emishonga. Pedzisa Alimentaire American USA, Tinokukoka iwe nekambani yako kuti mubudirire pamwe chete nesu uye mugovane nguva yakanaka mumusika wepasi rose.
Chitosan yeNanoemulsion yemafuta akakosha ekushandisa muhuku Chitosan USP yekugadzirira mapiritsi chitosan ine huremu hwakawanda hwemakemikari emishonga, Tinokugamuchirai kushanyira kambani yedu, fekitori uye showroom yedu inoratidza zvigadzirwa zvakasiyana-siyana zvinosangana nezvamunotarisira. Panguva iyi, zviri nyore kushanyira webhusaiti yedu, uye vashandi vedu vekutengesa vachaedza nepavanogona napo kukupai sevhisi yakanakisa. Munofanira kutibata kana muchida rumwe ruzivo. Chinangwa chedu ndechekubatsira vatengi kuzadzisa zvinangwa zvavo. Tiri kuedza zvikuru kuzadzisa izvi.
