Mabhakitiriya eCOD Degradation
Tsananguro
Kushandiswa
Kurapa tsvina yemuguta, mhando dzemvura inoraswa nemakemikari, mvura inoraswa iri kupera, mvura inorasirwa mumarara, mvura inoraswa nechikafu nezvimwewo.
Mabasa makuru
1. Matanho einjiniya ekuAmerica akarapwa mushure mekushandisa tekinoroji yekuomesa spray fermentation uye kurapwa kwema enzymes akasiyana, anova mushonga weCOD degradation bacteria. Ndiyo sarudzo yakanakisa yechirongwa chekurapa mvura yakasviba, kurapwa kwemvura yemuchadenga, chirongwa chekugadzirisa zvakatipoteredza munyanza nerwizi.
2. Wedzera simba rekubvisa zvinhu zve organic, kunyanya kune chinhu chinonetsa kupatsanura.
3. Kudzivirira kwakasimba kwemutoro wekuputika nezvinhu zvine chepfu. Inogona kushanda pakupisa kwakaderera.
Nzira yekushandisa
Kubva pakubuda kwemvura yakasviba, wedzera 200g/m2 kekutanga.3(Zvichibva pahuwandu hwetangi). Wedzera 30-50g/m23kana kupinda kweropa kuchichinja kuita kuti zvinhu zvishande muhurongwa hwemakemikari.
Tsanangudzo
1. pH: 5.5-9.5, Kukanganisa kukuru kunowedzera nekukurumidza pakati pe6.6-7.8, zvakanyanya mu7.5.
2. Tembiricha：8℃-60℃. Mabhakitiriya anofa kana tembiricha yakwira kupfuura 60℃. Kana tembiricha iri pasi pe8℃, haizofi asi inodzivisa kukura. Tembiricha yakakodzera i26-32℃.
3. Zvinhu Zvidiki: Potassium, iron, calcium, sarufa, magnesium, nezvimwewo. Kazhinji muvhu nemumvura, huwandu hwezvinhu zvidiki hwakakwana.
4. Munyu: Inoiswa mumvura ine munyu wakawanda mumaindasitiri. Munyu wakanyanya kubvumidzwa i6%.
5. Mithridatism: Bakiteriya inogona kuramba chepfu, inosanganisira chloride, cyanide uye heavy metal, nezvimwewo.
Cherechedza
Kana nzvimbo dzakasvibiswa dziine mishonga yefungi, migumisiro yayo patupukanana tunofanira kuongororwa pachine nguva.
