Mushonga weMabhakitiriya Unoderedza Matambudziko
Tsananguro
Munda weKunyorera
Yakakodzera kushandiswa kwenzvimbo dzekurapa mvura yemumaguta, mhando dzese dzemvura inoraswa nemakemikari, kudhinda nekudhaya mvura yetsvina, tsvina inobuda mumarara, mvura inoraswa muindasitiri yechikafu uye mamwe marara emuindasitiri.
Mabasa Makuru
1.Ine mashandiro ekugadzirisa neNitrate neNitrite, inogona kuvandudza mashandiro e denitrification uye kuchengetedza kugadzikana kwenguva refu kwehurongwa hwe nitrification.
2. Bakiteri inobvisa mabhakitiriya inogona kupora nekukurumidza kubva mumamiriro ezvinhu asina kurongeka anotungamira kubva pakukanganiswa uye kusvibiswa kwesimba rezvinhu zvinongoerekana zvaitika.
3. Ita kuti simba reNitrogen nitrification ridzokere zvishoma mukuchengetedza kusina kukwana.
Nzira Yekushandisa
1. Zvinoenderana nenhamba yemhando yemvura muhurongwa hwemakemikari emvura yemarara emaindasitiri: chiyero chekutanga chingangoita 80-150 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwedziva remakemikari).
2. Kana ikakanganisa zvakanyanya mashandiro emuviri zvichikonzerwa nekuchinja-chinja kwemvura inodyiwa, chiyero chakawedzerwa i30-50 gramu/cubic (zvichienderana nekuverenga kwehuwandu hwedziva remuviri).
3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverengwa kwehuwandu hwedziva rebiochemical).
Tsanangudzo
Bvunzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya zvinonyatsoshanda:
1. pH: MuRange ye5.5 ne9.5, kukura kukuru kuri pakati pe6.6-7.4.
2. Tembiricha: Ichatanga kushanda pakati pe10℃-60℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60℃. Kana iri pasi pe10℃, haizofi, asi kukura kwebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32℃.
3. Okisijeni Yakanyungudutswa: Mudziva rekuchenesa tsvina, huwandu hweokisijeni yakanyungudutswa huri pasi pe0.5mg/lita.
4. Micro-Element: Boka rebhakitiriya repachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, sarufa, magnesium, nezvimwewo. Kazhinji, rine zvinhu zvakakwana muvhu nemumvura.
5. Munyu: Inoshanda mumvura ine munyu nemumvura yakachena, munyu unobvumirwa zvakanyanya ne6%.
6. Mukushandisa, ndapota teererai kudzora nguva yekuchengetedza SRT, carbonate basicity nezvimwe zvinoshandiswa, kuti muwane mhedzisiro yakanaka yechigadzirwa ichi.
7.Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide uye simbi dzinorema, nezvimwewo.
