Mumiriri wekubvisa kunhuhwirira

Mumiriri wekubvisa kunhuhwirira

Mushonga wekubvisa zvinonhuwira unoshandiswa zvakanyanya mumhando dzese dzemakemikari emvura yakasviba, mapurojekiti ekurima gungwa nezvimwewo.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

Mushonga wekubvisa zvinonhuwira unosanganisira methanogens, actinomyces, mabhakitiriya esulfur uye mabhakitiriya anobvisa huturu, nezvimwewo. Unogona kubvisa hwema hwakaipa kubva mumarara uye mutangi remvura inoyerera, uye hutachiona husingakuvadzi nharaunda.

Munda weKunyorera

Chigadzirwa ichi chinogona kubvisa tsvina inoburitswa muhydrogen sulfide, ammonia nedzimwe magasi nekubatana, kubvisa hwema hwakaipa mumarara, kugadzirisa dambudziko rezvinhu zvinosvibisa organic uye kusvibiswa kwetsvina yevanhu (mhepo, mvura, nharaunda), kuitira kuti chinangwa chekubvisa hwema.

Inogona kushandiswa mumatangi emvura inoyerera, mufekitori yekurapa marara, mumapurazi makuru nezvimwewo.

Nzira Yekushandisa

Mushonga webhakitiriya wemvura 80%ml/m23, mushonga webhakitiriya wakasimba 30g/m23.

Tsanangudzo

 

Chiyero chekuora kweAmmonia Nitrogen

H2Kuora kweS

Mutengo

Mwero weKudzivisa Mabhakitiriya eE.Coli

Deodorant

≥85

≥80

≥90

1. pH Kukosha: Avhareji yehuwandu iri pakati pe5.5 ne9.5, inogona kukura nekukurumidza kubva pa6.6-7.4.

2. Tembiricha: Inogona kushanda pakati pe10℃-60℃, kana ikakwira kupfuura 60℃, inotungamira kurufu rwemabhakitiriya; Mabhakitiriya haazofi kana akaderera pane 10℃, asi kukura kwemamwe masero kuchaderera zvakanyanya. Tembiricha yakakodzera ndeye 26℃-32℃.

3. Okisijeni Yakanyungudutswa: Tangi remhepo rinopa mweya mumvura yakasviba, okisijeni yakanyungudutswa inosvika 2mg/L; Mapoka emabhakitiriya anochinjika zvakanyanya achakurumidza ka5-7 nekukurumidza kwekushandiswa kwezvinhu zvinonangwa uye kuora kweokisijeni yakakwana.


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri