Yakagadzirwa nefekitori inodhura zvakanyanya Mutengo Wakanakisisa Huru Yehupfu Hwechisikigo Mvura Inonyungudika chitosan emulsion yekuputira papepa
Chinangwa chesangano redu ndechekushanda nekuvimbika, tichishandira vatengi vedu vese, uye tichishanda mu tekinoroji itsva nemuchina mutsva nguva dzose.chitosan emulsion yekuputira papepaNekubatsira kwekutarisira indasitiri, kambani iyi yagara ichitsigira vatengi kuti vave vatungamiriri mumusika mumaindasitiri avo.
Chinangwa chesangano redu ndechekushanda nekutendeka, kushandira vatengi vedu vese, uye kushanda mu tekinoroji itsva nemuchina mutsva nguva dzose.chitosan emulsion yekuputira papepaKambani yedu ine timu yekutengesa ine hunyanzvi, hwaro hwakasimba hwehupfumi, simba guru rehunyanzvi, michina yepamusoro, nzira dzekuedza dzakakwana, uye masevhisi akanaka kwazvo mushure mekutengesa. Zvigadzirwa zvedu zvine chitarisiko chakanaka, hunyanzvi hwakanaka uye mhando yepamusoro uye zvinotenderwa nevatengi pasi rese.
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Chinangwa chesangano redu ndechekushanda nekuvimbika, tichishandira vatengi vedu vese, uye tichishanda mu tekinoroji itsva nemuchina mutsva nguva dzose.chitosan emulsion yekuputira papepaNekubatsira kwekutarisira indasitiri, kambani iyi yagara ichitsigira vatengi kuti vave vatungamiriri mumusika mumaindasitiri avo.
China Kytexm nePoliglusam zvakagadzirwa nefekitori, Kambani yedu ine timu yekutengesa ine hunyanzvi, hwaro hwakasimba hwehupfumi, simba guru rehunyanzvi, michina yepamusoro, nzira dzekuedza dzakakwana, uye masevhisi akanaka kwazvo ekutengesa mushure mekutengesa. Zvigadzirwa zvedu zvine chitarisiko chakanaka, hunyanzvi hwakanaka uye mhando yepamusoro uye zvinotenderwa nevatengi pasi rese.
