Chitubu chefekitori China Inoshamwaridzana Nezvakatipoteredza Mabhakitiriya ePhotosynthetic Probiotics Kuchengetwa kwemvura kunobvisa mabhakitiriya
Kambani yedu inotevedzera musimboti wekuti "Hunhu hwakanaka ndiwo hupenyu hwebhizinesi, uye chinzvimbo chinogona kuva mweya waro" kubva kuChina, China, Eco-Friendly Photosynthetic Bacteria Probiotics, Aquaculture, inoderedza mabhakitiriya, maonero nemaitiro zvichakosheswa zvikuru! Kushandira pamwe kwakanaka kunogona kuita kuti isu tese tiwedzere kukura!
Kambani yedu inotevedzera musimboti wekuti "Hunhu hwakanaka ndicho chinhu chikuru chinodiwa nebhizinesi, uye chinzvimbo ndicho chinhu chikuru chinoenderana nacho"Kurapa Mvura muChina, Mabhakitiriya Anoderedza Hutachiona, Kugutsikana kwevatengi vedu nezvigadzirwa nemasevhisi edu ndiko kunogara kuchitikurudzira kuti tiite zviri nani mubhizinesi iri. Tinovaka hukama hunobatsirana nevatengi vedu nekuvapa mhando dzakasiyana dzezvikamu zvemotokari zvepamusoro pamitengo yakaderera. Tinopa mitengo yakawanda pazvikamu zvedu zvese zvemhando yepamusoro saka unovimbiswa kuchengetedza mari yakawanda.
Tsananguro
Fomu:Upfu
Zvinhu Zvikuru:Kubvisa simba remabhakitiriya, enzyme, activator, nezvimwewo
Zviri Mubhakitiriya Mhenyu:≥20 bhiriyoni/giramu
Munda weKunyorera
Mabasa Makuru
1.Ine mashandiro ekugadzirisa neNitrate neNitrite, inogona kuvandudza mashandiro e denitrification uye kuchengetedza kugadzikana kwenguva refu kwehurongwa hwe nitrification.
2. Bakiteri inobvisa mabhakitiriya inogona kupora nekukurumidza kubva mumamiriro ezvinhu asina kurongeka anotungamira kubva pakukanganiswa uye kusvibiswa kwesimba rezvinhu zvinongoerekana zvaitika.
3. Ita kuti simba reNitrogen nitrification ridzokere zvishoma mukuchengetedza kusina kukwana.
Nzira Yekushandisa
1. Zvinoenderana nenhamba yemhando yemvura muhurongwa hwemakemikari emvura yemarara emaindasitiri: chiyero chekutanga chingangoita 80-150 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwedziva remakemikari).
2. Kana ikakanganisa zvakanyanya mashandiro emuviri zvichikonzerwa nekuchinja-chinja kwemvura inodyiwa, chiyero chakawedzerwa i30-50 gramu/cubic (zvichienderana nekuverenga kwehuwandu hwedziva remuviri).
3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverengwa kwehuwandu hwedziva rebiochemical).
Tsanangudzo
Bvunzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya zvinonyatsoshanda:
1. pH: MuRange ye5.5 ne9.5, kukura kukuru kuri pakati pe6.6-7.4.
2. Tembiricha: Ichatanga kushanda pakati pe10℃-60℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60℃. Kana iri pasi pe10℃, haizofi, asi kukura kwebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32℃.
3. Okisijeni Yakanyungudutswa: Mudziva rekuchenesa tsvina, huwandu hweokisijeni yakanyungudutswa huri pasi pe0.5mg/lita.
4. Micro-Element: Boka rebhakitiriya repachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, sarufa, magnesium, nezvimwewo. Kazhinji, rine zvinhu zvakakwana muvhu nemumvura.
5. Munyu: Inoshanda mumvura ine munyu nemumvura yakachena, munyu unobvumirwa zvakanyanya ne6%.
6. Mukushandisa, ndapota teererai kudzora nguva yekuchengetedza SRT, carbonate basicity nezvimwe zvinoshandiswa, kuti muwane mhedzisiro yakanaka yechigadzirwa ichi.
7.Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide uye simbi dzinorema, nezvimwewo.
Kambani yedu inobatirira papfungwa huru yekuti "Hunhu hwakanaka ndiwo hupenyu hwebhizinesi, uye chinzvimbo chinogona kuva mweya waro" kubva kufekitori China Eco-Friendly Photosynthetic Bacteria Probiotics Kurima kwemvura, mabhakitiriya anochengetedza makemikari.
mabhakitiriya anobvisa huturu
mushonga webhakitiriya
mabhakitiriya anoshivirira halo
,Maonero ese nemazano zvichakosheswa zvikuru! Kushandira pamwe kwakanaka uku kunogona kuita kuti tose tibudirire mukukura kwedu!
Kwakabva fekitariKurapa Mvura muChina, Hove, Kugutsikana kwevatengi vedu nezvigadzirwa nemasevhisi edu ndiko kunogara kuchitikurudzira kuti tiite zviri nani mubhizinesi iri. Tinovaka hukama hunobatsirana nevatengi vedu nekuvapa sarudzo yakakura yezvikamu zvemotokari zvepamusoro pamitengo yakaderera. Tinopa mitengo yakawanda pazvikamu zvedu zvese zvemhando yepamusoro saka unovimbiswa kuchengetedza mari yakawanda.
