Kukurumidza kutumira Gram yakanaka quote aerobic bacteria inowedzera kuti utangezve kuhwina
Isu tine ikozvino nyanzvi, inoshanda vashandi kupa kambani yakanaka yemhando yemutengi wedu. Isu tinowanzo tevera tenet yemutengiaerobic bacteria inowedzeraKuti utangezve kuTope Isu tinotarisira nemwoyo wose kuti tizive kukunda-kuhwina bhizinesi bhizinesi hukama pamwe newe.
Isu tine ikozvino nyanzvi, inoshanda vashandi kupa kambani yakanaka yemhando yemutengi wedu. Isu tinowanzo tevera tenet yeteveri-yakatarisana, yakatarisanaaerobic bacteria inowedzera, Zvakanakira zvedu ndezvedu ruzivo, kuchinjika uye kuvimbika kwakavakirwa mumakore makumi maviri apfuura. Isu tinotarisa pakupa sevhisi vatengi vedu sechinhu chakakosha mukusimbisa hukama hwenyu kwenguva refu. Kuwanika kusingaperi kwezvigadzirwa zvegiredhi zvakakwirira musanganiswa neyedu yakanaka pre- uye mushure mekutengesa-yekutengesa sevhisi inosimbisa kukwikwidza kwakasimba mumusika wepasi rose wepasi rose.
Tsanangudzo
Iyo chena poda uye inoumbwa nehatabhesi uye cocci, iyo inogona kuumba spores (endospores).
Ine anopfuura mabhiriyoni makumi maviri emabhiriyoni / gramu anorarama mabharari
Chikumbiro munda
Mabasa makuru
1. Bacteria mumiririri ane basa rakanaka rekushongedza pane organic nyaya mumvura. Nekuda kweBactia yemapuroko ane simba rakasimba kwazvo kune zvinhu zvinokuvadza zvepasirese nyika. Inogona kuita kuti sangano rekurapa riratidzirwe nekukwanisa kuramba kukanganisika mutoro, uye ine simba rakasimba, hurongwa hwacho hunogona kumhanyisa kana kusunganidzwa kwekunyora zvakanyanya, kuve nechokwadi chekushandura kusakwana.
2. Aerobic bacteria mumiririri anogona kubvisa bod, cod uye tts zvinobudirira. Kuvandudza iyo yakasimba yekugadzirisa huwandu mumavira edhimendi zvakanyanya zvakanyanya, wedzera huwandu uye kusiana kwe protozoa.
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Nzira yekushandisa
1.ccording kune mvura mhando index muBiochemical System of Industrial Sindon: Iyo yekutanga Dosage iri anenge 80-150 Grams
.
3.The Dosage yemvura ine marara ane makumi mashanu-80 Grams / cubic (maererano nehuwandu hwekuverenga kwe biochemical padziva).
Kutaurwa
Muedzo unoratidza kuti inotevera yemuviri uye yemakemikari parameter yekukura kwehutachiona inonyanya kushanda:
1. PH: Mune huwandu hwe5,5 uye 9.5, kukura nekukurumidza kuri pakati 6.6-7.8, tsika yacho yakaratidza kunaka kwakanyanya kuPH 7.5.
2. Tembiricha: Zvichaitika pakati pe8 ℃ -60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana yakaderera kupfuura 8 ℃, haizofi, asi kukura kwebhakitiriya kuchadzorwa zvakanyanya. Iyo yakanyanya kukodzera tembiricha iri pakati 26-32 ℃.
3 Iyo metabolism uye inomhanyisa kumhanya kwekunyepedzera kwekunyepedzera baceria kune chinangwa chinhu chinomirira 5 ~ ka7 times ine okisijeni yakakwana.
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5. Une Salinity: Inoshanda mumvura ine munyu uye mvura yakachena, iyo yakanyanya kutsungirira kwemazita ndeye 6%.
6. Poison kuramba: Inogona kuramba ichiita zvinobudirira zvinhu zvemakemikari, kusanganisira chloride, cyanide uye simbi inorema, nezvimwe.
Ziviso
Nzvimbo yakasvibiswa isina fungicides, inofanira kutsvagisa mhedzisiro yacho yehutachiona mikana isati yasvika.
Isu tine ikozvino nyanzvi, inoshanda vashandi kupa kambani yakanaka yemhando yemutengi wedu. Isu tinowanzo tevera tenet yevatengi-yakatenderwa, yakatarisana neyekutakura Gram zvakanaka Isu tinotarisira nemwoyo wose kuti tizive kukunda-kuhwina bhizinesi bhizinesi hukama pamwe newe.
Kukurumidza kuburitsa aerobic mabhakitiriya ekuwedzera, zvibatsire zvedu ndezvedu ruzivo, kuchinjika uye kuvimbika kwakavakirwa mumakore makumi maviri apfuura. Isu tinotarisa pakupa sevhisi vatengi vedu sechinhu chakakosha mukusimbisa hukama hwenyu kwenguva refu. Kuwanika kusingaperi kwezvigadzirwa zvegiredhi zvakakwirira musanganiswa neyedu yakanaka pre- uye mushure mekutengesa-yekutengesa sevhisi inosimbisa kukwikwidza kwakasimba mumusika wepasi rose wepasi rose.
