Kuvandudzwa kweSubstrate yemhando yepamusoro Mabhakitiriya Mhenyu Anogona Kubvisa Dongo reOrganic Pasi peDziva, Kudzivisa Kupararira Kwakanyanya kweAlgae Inokuvadza.
Tinovimba nekufunga kwakarongeka, kugara tichivandudza zvinhu muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanotora chikamu zvakananga mukubudirira kwedu kweHigh Definition Substrate Improvement Live Bacteria Inogona Kuparadza Organic Silt Pasi peDziva, Kudzivisa Kupararira Kwakanyanya kweHarfuful Algae. Vashandi vedu vane ruzivo rwakakura vanogona kukutsigirai nemwoyo wese. Tinokugamuchirai nemwoyo wese kuti mushanyire webhusaiti yedu nekambani yedu uye mutitumire tsamba yemubvunzo wenyu.
Tinovimba nekufunga zvine hungwaru, kuvandudza zvinhu nguva dzose muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanobatanidzwa zvakananga mukubudirira kwedu kweBacillus yeChina neNitrifying Bacteria, pa kilo imwe neimwe yemabhakitiriya ane nitrifying, Tinotarisira kupa zvigadzirwa nemasevhisi kune vashandisi vakawanda mumisika yepasi rose ye aftermarket; takatanga hurongwa hwedu hwepasi rose hwekutengesa zvigadzirwa zvedu zvakanaka pasi rese kuburikidza nevatinoshanda navo vane mukurumbira vachibvumira vashandisi vepasi rose kufambirana nehunyanzvi hwetekinoroji uye kubudirira kwedu.
Tsananguro
Fomu:Upfu
Zvinhu Zvikuru:
Mabhakitiriya ane nitrifying, enzyme, activator, nezvimwewo
Zviri Mubhakitiriya Mhenyu:≥20 bhiriyoni/giramu
Munda weKunyorera
Mabasa Makuru
1. Mushonga uyu unogona kukura nekukurumidza mu biochemical system uye kukura bio-film mu padding, unoendesa ammonia nitrogen ne cnitrite mumvura yakasviba kuita nitrogen isina njodzi iyo inogona kuburitswa mumvura, kuderedza ammonia nitrogen uye nitrogen yese nekukurumidza. Kuderedza kunhuwa, kudzivirira kukura kwebhakitiriya rinoora, kuderedza methane, ammonia ne hydrogen sulfide, kuderedza kusvibiswa kwemhepo.
2. Mushonga une mabhakitiriya anobvisa nitrizing, unogona kupfupisa kuchengetwa kwemarara anoshandiswa uye nguva yekubuda mufirimu, kukurumidzisa kutanga kwesystem yekurasa tsvina, kuderedza nguva yekugara kwemvura yakasviba, kuvandudza simba rese rekugadzirisa.
3. Kuisa mabhakitiriya anonyungudutsa mumvura yakasviba, kunogona kuwedzera kushanda zvakanaka kweamoniya nenitrogen mumvura yakasviba ne60% zvichibva pane yekutanga, pasina kuchinja maitiro ekurapa. Izvi zvinogona kuderedza mari yekugadzirisa, inodzivirira nharaunda, inoshanda zvakanyanya, uye ine utachiona husina njodzi.
Nzira Yekushandisa
Zvichienderana nechiratidzo chehunhu hwemvura, sisitimu yemakemikari yemvura inoraswa mumaindasitiri:
1. Chiyero chekutanga chinosvika 100-200 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura mudziva).
2. Chiyero chemvura inodyiwa chinokonzerwa nekuchinja-chinja kwakanyanya pakugadzirwa kwemakemikari i30-50 gramu/cubic (zvichienderana nekuverenga huwandu hwemvura inodyiwa).
3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura inogadzirwa nemakemikari mudziva)
Tsanangudzo
Miedzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya ndizvo zvinonyanya kushanda:
1. pH: Avhareji iri pakati pe5.5 kusvika 9.5, inokura nekukurumidza pakati pe6.6 -7.4, uye kukosha kwakanyanya kwePH i7.2.
2. Tembiricha: Inoshanda pakati pe8 ℃ - 60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana iri pasi pe8 ℃, mabhakitiriya haazofi, asi kukura kwemasero ebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32 ℃.
3. Okisijeni Yakanyungudutswa: Tangi remhepo rinofefetera mumvura yetsvina, huwandu hweokisijeni yakanyungudutswa hunosvika 2 mg/litre. Kuchinja kwesimba remuviri uye kudzoreredza simba remabhakitiriya kunogona kukurumidza ka5-7 kana paine okisijeni yakazara.
4. Zvinhu Zvidiki: Boka remabhakitiriya epachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, calcium, sarufa, magnesium, nezvimwewo, kazhinji rine zvinhu zvakawanda zvinotaurwa muvhu nemumvura.
5. Munyu: Inoshanda mumvura ine munyu wakawanda, munyu wakanyanya kushivirira i6%.
6. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.
*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti utachiona hwacho hunogona kukuvadza mabhakitiriya here.
Tinovimba nekufunga kwakarongeka, kugara tichivandudza zvinhu muzvikamu zvese, kufambira mberi kwetekinoroji uye zvechokwadi nevashandi vedu vanotora chikamu zvakananga mukubudirira kwedu kweHigh Definition Substrate Improvement Live Bacteria Inogona Kuparadza Organic Silt Pasi peDziva, Kudzivisa Kupararira Kwakanyanya kweHarfuful Algae. Vashandi vedu vane ruzivo rwakakura vanogona kukutsigirai nemwoyo wese. Tinokugamuchirai nemwoyo wese kuti mushanyire webhusaiti yedu nekambani yedu uye mutitumire tsamba yemubvunzo wenyu.
mutengo wekoteshenipa kilo imwe neimwe yemabhakitiriya ane nitrifyingichatumirwa kuTegucigalpa, Hondura, Tinotarisira kupa zvigadzirwa nemasevhisi kune vashandisi vakawanda mumisika yepasi rose; takatanga hurongwa hwedu hwepasi rose hwekutengesa zvigadzirwa zvedu zvakanaka pasi rese kuburikidza nevatinoshanda navo vane mukurumbira vachibvumira vashandisi vepasi rose kuti vafambirane nehunyanzvi hwetekinoroji uye kubudirira kwedu.
