Yakakwira performation China 2021 New Mutengo Chitosan High Quality Food Gired Chitiyan Chitosan Mahara Sampu Chitosan Oligosaccharide neFast Chrotide
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Vashandi vedu vanogara vari mukati memweya wekuti "kuvandudza" uye pamwe chete nezvinhu zvakanaka kwazvo, mutengo wakanaka uye wakanaka wekutengesa, tinoedza kuwana kuvimba kwemutengi weseChitosan, Chitozan, Creval Market Cemicals, Isu tinozviremekedza sekambani inosanganisira timu yakasimba yevashandi vane mutsindo uye vane ruzivo rwekutengesa nyika, bhizinesi uye kufambira mberi kwechigadzirwa. Uyezve, kambani inogara yakasarudzika pakati pevakakwikwidzana kwayo nekuda kwemhando yepamusoro yemhando mukugadzirwa, uye kushanda kwayo uye kuchinjika mukutsigira kwebhizinesi.
Vatengi Ongororo
Chitosan chimiro
CHEMICAL ZITA: ((1 →) -2-amino-2-Dheoxy-D-Glucose
Glycan Fomula: (c6h11no4) n
Molecular uremu hwechitosan: Chitosan yakasanganiswa molecular uremu chigadzirwa, uye uremu hwemanyorerwe eyuniti ndeye 161.2
Chitosan Cas Code: 9012-76-4
Kutaurwa
Kutaurwa | Standard | ||
Dhigirii Dhigirii | ≥75% | ≥85% | ≥90% |
PH Kukosha (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Kunyorova | ≤10.0% | ≤10.0% | ≤10.0% |
Ash | ≤0.5% | ≤1.5% | ≤1.0% |
Viscosity (1% ac, 1% Chitosan, 20 ℃) | ≥800 MPA · | > 30 MPA · | 10 ~ 200 MPA · |
Simbi inorema | ≤10 PPM | ≤10 PPM | ≤0.001% |
Arsenic | ≤0.5 PPM | ≤0.5 PPM | ≤1 PPM |
Saizi mesh | 80 mesh | 80 mesh | 80 mesh |
Bulk density | ≥0.3G / ML | ≥0.3G / ML | ≥0.3G / ML |
Yese Aerobic microbial kuverenga | ≤2000CFU / G | ≤2000CFU / G | ≤1000cfu / g |
E-coli | Zvisina kunaka | Zvisina kunaka | Zvisina kunaka |
Salmonella | Zvisina kunaka | Zvisina kunaka | Zvisina kunaka |
Chikumbiro munda
Package
1.Powder: 25kg / chigubhu.
2. 1-5MM MEDU CHEMA: 10KG / Bhegi rakarukwa.
Vashandi vedu vanogara vari mukati memweya wekuti "kuvandudzwa" uye pamwe chete nemutengi wepamhepo Bata nesu nefoni foni kana email, kana iwe uchifadzwa mune chero chinhu chedu.
Yakakwira performent china cosmetic Uyezve, kambani inogara yakasarudzika pakati pevakakwikwidzana kwayo nekuda kwemhando yepamusoro yemhando mukugadzirwa, uye kushanda kwayo uye kuchinjika mukutsigira kwebhizinesi.