Chitosan inotengeswa zvakanyanya inoshandiswa mukurima ine Deacetylation Degree ≥75%.
Tinogara tichiita zvatinogona kuti "Kugadzira zvinhu zvitsva kunounza kufambira mberi, Kuchengetedza hupenyu hwepamusoro, Kushambadzira kwehutungamiri, Kuongororwa kwechikwereti kunokwezva vatengi kuti vashandise chitosan chinopisa muminda yekurima ine Deacetylation Degree ≥75%, Tichapa mhando yepamusoro, pamwe nemutengo wazvino uno, kune vese vatengi vatsva uye vekare nemhinduro dzakanaka dzinochengetedza nharaunda.
Tinogara tichiita zvatinogona kuti "Kugadzira zvinhu zvitsva kuunza kufambira mberi, Kugadzira zvinhu zvemhando yepamusoro, Kushambadzira kwehutungamiriri, Kuongororwa kwechikwereti kunokwezva vatengi kuti vawane mari."Upfu hweChitosan neChitosan Mutengo, chitosan yekushandisa mumunda wekurimaKuti tikwanise kusangana nezvinodiwa zvakawanda pamusika uye nekuvandudzwa kwenguva refu, fekitori itsva ine 150,000 square-meter iri kuvakwa, iyo ichashandiswa muna 2014. Zvadaro, tichava nehukuru hwakawanda hwekugadzira. Ehe, ticharamba tichivandudza sisitimu yebasa kuti ienderane nezvinodiwa nevatengi, tichiunza hutano, mufaro uye runako kune wese munhu.
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Tinogara tichiita zvatinogona kuti "tiwane hunyanzvi hutsva, Tichivimbisa kuti tichararama nehupenyu hwepamusoro, Tichipa mukana wekushambadzira, Tichipa vatengi mukana wekuwana mukurumbira wakanaka weChitosan Hemostatic Gauze Dressing, Tichapa mhando yepamusoro, pamwe nemutengo wazvino uno, kune vese vatengi vatsva uye vekare nemhinduro dzakanaka kwazvo dzisingakuvadzi nharaunda."
Chitosan inotengeswa zvikuru inoshandiswa mukurima ine Deacetylation Degree ≥75%, Kuti ikwanise kugutsa zvinodiwa pamusika uye kuvandudzwa kwenguva refu, fekitori itsva ine 150,000 square-meter iri kuvakwa, iyo ichashandiswa muna 2014. Zvadaro, tichava nehukuru hwakawanda hwekugadzira. Ehe, ticharamba tichivandudza sisitimu yebasa kuti ienderane nezvinodiwa nevatengi, tichiunza hutano, mufaro uye runako kune wese munhu.
