Mukurumbira wepamusoro Chitosan yemuriwo 17cps Powder yewaini Aspergillus Niger Chitosan
Tinogona kugara tichigutsa vatengi vedu vanoremekedzwa nerunako rwedu rwepamusoro, mutengo wakanaka uye rutsigiro rwakanaka nekuti tave nyanzvi uye tichishanda nesimba uye tinozviita nenzira isingadhuri yeMukurumbira weVegetal Chitosan 17cps Powder yeWine Aspergillus Niger Chitosan, Isu hatingope chete mhando yepamusoro kune vatengi vedu, asi chinonyanya kukosha ibasa redu rakanakisa uye mutengo unokwikwidzana.
Tinogona kugara tichigutsa vatengi vedu vanoremekedzwa nerubatsiro rwedu rwemhando yepamusoro, mutengo wakanaka uye rutsigiro rwakanaka nekuti tave nyanzvi uye tichishanda nesimba zvakanyanya uye tinozviita nenzira isingadhuri.Upfu hweChitosan, Nezvigadzirwa zvemhando yepamusoro, sevhisi yakanaka mushure mekutengesa uye mutemo wewarandi, tinovimba nevatinoshanda navo vazhinji vekune dzimwe nyika, mhinduro dzakanaka dzakaratidza kukura kwefekitori yedu. Nechivimbo chakazara nesimba, gamuchirai vatengi kuti vatibate uye vatishanyire kuti muve nehukama hweramangwana.
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Tinogona kugara tichigutsa vatengi vedu vanoremekedzwa nerunako rwedu rwepamusoro, mutengo wakanaka uye rutsigiro rwakanaka nekuti tave nyanzvi uye tichishanda nesimba uye tinozviita nenzira isingadhuri yeMukurumbira weVegetal Chitosan 17cps Powder yeWine Aspergillus Niger Chitosan, Isu hatingope chete mhando yepamusoro kune vatengi vedu, asi chinonyanya kukosha ibasa redu rakanakisa uye mutengo unokwikwidzana.
Upfu hweChitosan hweChina hune mukurumbira wepamusoro, Tine zvigadzirwa zvemhando yepamusoro, sevhisi yakanaka mushure mekutengesa uye mutemo wewaranti, tinovimba nevatinoshanda navo vazhinji vekune dzimwe nyika, mhinduro dzakanaka dzakaratidza kukura kwefekitori yedu. Tine chivimbo chakazara nesimba, gamuchirai vatengi kuti vatibate uye vatishanyire kuti muve nehukama hweramangwana.
