Chitosan Oligosaccharide inotengeswa zvakanyanya ine mutengo wakanaka
Takazvipira kupa rubatsiro rwekutenga kamwe chete, rwunochengetedza nguva uye rwunochengetedza mari kubva kune vatengi. Chitosan Oligosaccharide yeZvinhu Zvakawanda neMutengo Wakanaka, Tinoisa hutano hwechokwadi sebasa guru. Tine boka rekutengeserana repasi rose rakapedza kudzidza kubva kuAmerica. Isu tiri mubatsiri wako webhizinesi anotevera.
Takazvipira kupa rubatsiro rwekutenga kamwe chete kubva kune vatengi, rwuri nyore kuchengetedza nguva uye rwunochengetedza mari.beta chitin, Sarudzo yakakura uye kutumirwa nekukurumidza kwauri! Pfungwa dzedu: Hunhu hwakanaka, sevhisi yakanaka, ramba uchivandudza. Tiri kutarisira kuti shamwari dzakawanda dziri mhiri kwemakungwa dzibatane nemhuri yedu kuti dziwedzere kukura munguva pfupi iri kutevera!
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Takazvipira kupa rubatsiro rwekutenga kamwe chete, rwunochengetedza nguva uye rwunochengetedza mari kubva kune vatengi. Chitosan Oligosaccharide yeZvinhu Zvakawanda neMutengo Wakanaka, Tinoisa hutano hwechokwadi sebasa guru. Tine boka rekutengeserana repasi rose rakapedza kudzidza kubva kuAmerica. Isu tiri mubatsiri wako webhizinesi anotevera.
Kutengeswa Kunopisa muChinabeta chitin, Sarudzo yakakura uye kutumirwa nekukurumidza kwauri! Pfungwa dzedu: Hunhu hwakanaka, sevhisi yakanaka, ramba uchivandudza. Tiri kutarisira kuti shamwari dzakawanda dziri mhiri kwemakungwa dzibatane nemhuri yedu kuti dziwedzere kukura munguva pfupi iri kutevera!
