Kutengesa Kunopisa Kwemahara Muenzaniso weChitosan Inonyungudika Mumvura CAS 9012-76-4
Tine michina yekugadzira yakagadzirwa zvakanyanya, mainjiniya nevashandi vane ruzivo uye vane hunyanzvi, masisitimu ekutarisira emhando yepamusoro anozivikanwa uye timu yehunyanzvi yekutengesa zvinhu isati yatanga/yapera kutengesa inotsigira Hot Selling yeMuenzaniso wemahara weChitosan yemhando yepamusoro yeindasitiriInonyungudika mumvura CAS 9012-76-4, Zvinhu zvedu zvinogara zvichiendeswa kumapoka akawanda nemafekitori akawanda. Panguva iyi, zvigadzirwa zvedu zvinotengeswa kuUSA, Italy, Singapore, Malaysia, Russia, Poland, pamwe neMiddle East.
Tine michina yekugadzira yakagadzirwa zvakanyanya, mainjiniya nevashandi vane ruzivo uye vane hunyanzvi, masisitimu ekutarisira emhando yepamusoro anozivikanwa uye timu yehunyanzvi yekutengesa zvinhu isati yatanga/yapera kutengesa.Muenzaniso wemahara weChitosan yemhando yepamusoro yeindasitiri, Munogona kutibvumira kuziva pfungwa yenyu yekugadzira dhizaini yakasarudzika yemodhi yenyu kudzivirira kuwanda kwezvikamu zvakafanana pamusika! Tichapa sevhisi yedu yakanakisisa kuti tigutse zvese zvamunoda! Ita shuwa kuti matibata nekukasika!
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Tine michina yekugadzira yakagadzirwa zvakanyanya, mainjiniya nevashandi vane ruzivo uye vane hunyanzvi, masisitimu ekutarisira emhando yepamusoro anozivikanwa uye timu yehunyanzvi yekutengesa zvinhu isati yatengeswa/yapera kutengesa CAS 9012-76-4, Zvinhu zvedu zvinogara zvichiendeswa kumapoka akawanda nemafekitori akawanda. Panguva iyi, zvigadzirwa zvedu zvinotengeswa kuUSA, Italy, Singapore, Malaysia, Russia, Poland, pamwe neMiddle East.
Kutengeswa Kunopisa Kwemahara kwemuenzaniso weChitosan Inonyungudika Mumvura CAS 9012-76-4, Munogona kutizivisa pfungwa yenyu yekugadzira dhizaini yakasarudzika yemodhi yenyu kudzivirira zvikamu zvakafanana zvakanyanya mumusika! Tichapa sevhisi yedu yakanakisa kugutsa zvese zvamunoda! Ita shuwa kuti matibata nekukasika!
