Utachiona husingaurayiwi neTembiricha shoma
Tsanangudzo
Application Yakaiswa
Inogona kushandiswa kana tembiricha yemvura iri isingasviki 15 ℃, yakanakira masewage kurapwa chirimwa, marudzi ese emarara emvura emumaindasitiri akadai semvura inoraswa nemakemikari, kudhinda uye kudhaya tsvina yemvura, marara leachate, indasitiri yezvekudya tsvina yemvura uye zvichingodaro.
Main Function
1. Kuchinja kwakasimba kune yakaderera tembiricha mvura nharaunda.
2. Pasi pemvura yakadzika-yekupisa, inogona kunyatsogadzirisa zvakasiyana-siyana zvehuwandu hwehuwandu hwehutachiona hwehutachiona, kugadzirisa matambudziko ehutano sekuoma kwekutsvaira kwetsvina.
3. Kuvandudza kugona kwe organic matter kuderedza COD uye ammonia nitrogen.
4. Mutengo wakaderera uye kushanda kuri nyore.
Maitiro Okushandisa
Zvinoenderana neiyo biochemical system yemhando yemvura index, yekutanga dosage yemvura yakaraswa mumaindasitiri ndeye 100-200 g/cubic (yakaverengerwa nehuwandu hwebiochemical dziva). Kana iine simba rakawandisa pabiochemical system inokonzerwa nekushanduka kwesimba, dosi yacho i30-50 g/cubic (inoverengerwa nehuwandu hwechidziva chebiochemical). Chiyero chesuweji yemasuweji ndeye 50-80 g/cubic (yakaverengerwa nehuwandu hwedziva rebiochemical).
Tsanangudzo
1. Tembiricha: Inokodzera pakati pe5-15 ℃; ine basa repamusoro pakati pe16-60 ℃; zvinozoita kuti utachiona hufe kana tembiricha yakwira kudarika 60℃.
2. pH Kukosha: Ivhareji yehuwandu hwePH inokosha iri pakati pe5.5-9.5, inogona kukura nokukurumidza kana PH inokosha iri pakati pe6.6-7.4.
3. Oxygen yakanyungudutswa: Mune tangi yeaeration, iyo yakanyungudutswa okisijeni inenge 2mg / litre, mabhakitiriya ane kushanduka kwakanyanya achakurumidza kukurumidza kushandiswa kwemasabolism uye kuora kwehuwandu hwezvinhu zvinotarisirwa ne5-7 nguva kupfuura muokisijeni yakakwana.
4. Micro-Elements: The proprietary bacteria inozoda zvinhu zvakawanda mukukura kwayo, zvakadai se potassium, iron, calcium, sulfur, magnesium, etc. Kazhinji ivhu nematsime emvura zvinenge zvine huwandu hwakakwana hwezvinhu zvakadaro.
5. Salinity: Inokodzera zvose mvura yegungwa nemvura yakachena, inogona kumira kusvika ku6% salinity.
6. Anti-Toxicity: Inogona kurwisa zvinobudirira zvinhu zvine chepfu, kusanganisira chlorides, cyanides uye heavy metals.
