Mabhakitiriya Anodzivirira Kupisa Kushoma

Mabhakitiriya Anodzivirira Kupisa Kushoma

Mabhakitiriya Anodzivirira Kupisa Kushoma anoshandiswa zvakanyanya mumhando dzese dzemakemikari emvura yakasviba, mapurojekiti ekurima hove nezvimwewo.


  • Chitarisiko:Upfu hwakatsvuka zvishoma
  • Zvinhu Zvikuru:Bacillus, Pseudomonas, Coccus, Micro-elements, Biological enzymes, Catalysts nezvimwewo zvinodzivirira kupisa.
  • Zviri Mubhakitiriya Mhenyu:10-20bhiriyoni/giramu
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Tsananguro

    Mamwe maindasitiri-emishonga-indasitiri1-300x200

    Chitarisiko:Upfu hwakatsvuka zvishoma

    Zvinhu Zvikuru:

    Bacillus, Pseudomonas, Coccus, Micro-elements, Biological enzymes, Catalysts nezvimwewo zvinodzivirira kupisa.

    Zviri Mubhakitiriya Mhenyu:10-20bhiriyoni/giramu

    Chikumbiro Chaiswa

    Inogona kushandiswa kana tembiricha yemvura iri pasi pe15℃, yakakodzera nzvimbo yekuchenesa tsvina yemuguta, marudzi ese emvura inoraswa mumaindasitiri senge mvura inoraswa nemakemikari, kudhinda nekudhaya mvura inoraswa, mvura inorasirwa mumarara, mvura inoraswa mumaindasitiri ezvekudya nezvimwewo.

    Basa Guru

    1. Kuchinjika kwakasimba kunzvimbo yemvura inodziya zvishoma.

    2. Pasi pemvura ine tembiricha yakaderera, inogona kuderedza huwandu hwakawanda hwezvinhu zvinosvibisa zvipenyu, kugadzirisa matambudziko ehunyanzvi akadai sekuoma kwekubuda kwetsvina.

    3. Kuvandudza kugona kwezvinhu zvipenyu kuderedza COD neammonia nitrogen.

    4. Mari shoma uye kushanda kuri nyore.

    Nzira Yekushandisa

    Zvichienderana ne biochemical system water quality index, chiyero chekutanga chemvura yakasviba yemumaindasitiri i100-200 g/cubic (inoverengwa nehuwandu hwedziva rebiochemical). Kana iine simba guru pahurongwa hwebiochemical hunokonzerwa nekuchinja-chinja kwesimba, chiyero chacho i30-50 g/cubic (inoverengwa nehuwandu hwedziva rebiochemical). Chiyero chetsvina yemumaguta i50-80 g/cubic (inoverengwa nehuwandu hwedziva rebiochemical).

    Tsanangudzo

    1. Tembiricha: Inokodzera pakati pe5-15℃; ine basa rakakura pakati pe16-60℃; ichaita kuti mabhakitiriya afe kana tembiricha yakakwira kupfuura 60℃.

    2. pH Kukosha: Avhareji yePH kukosha iri pakati pe5.5-9.5, inogona kukura nekukurumidza kana PH kukosha iri pakati pe6.6-7.4.

    3. Okisijeni Yakanyungudutswa: Mutangi remhepo, okisijeni yakanyungudutswa inenge 2mg/lita, mabhakitiriya ane hunyanzvi hwekugadzirisa zvinhu achakurumidzisa metabolism uye mwero wekuora kwechinhu chinotsvagwa nekashanu kusvika kanomwe pane oxygen yakakwana.

    4. Zvinhu Zvidiki: Mabhakitiriya aya anoda zvinhu zvakawanda mukukura kwawo, zvakaita sepotassium, iron, calcium, sarufa, magnesium, nezvimwewo. Kazhinji ivhu nemvura zvinenge zvine zvinhu zvakadaro zvakakwana.

    5. Munyu: Yakakodzera mvura yegungwa nemvura yakachena, inogona kutsungirira kusvika ku6% munyu.

    6. Kudzivirira Toxicity: Inogona kudzivirira zvinobudirira zvinhu zvine chepfu zvine makemikari, zvinosanganisira machloride, cyanides uye simbi dzinorema.


  • Yakapfuura:
  • Zvinotevera:

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