Mugadziri we nitrifiers nitryfing bacteria
Tinokwanisa kugutsa vatengi vedu vanoremekedzwa nerunako rwedu, mutengo wakanaka uye rubatsiro rwakanaka nekuti tave nehunyanzvi uye tichishanda nesimba uye tinozviita nenzira isingadhuri yeMugadziri weNitrifiers Nitryfing Bacteria, Kana uchifarira chero zvigadzirwa nemasevhisi edu, iva nechokwadi chekuti hauzenguriri kutifonera. Tave tichida kukupindura mukati memaawa makumi maviri nemana mushure mekugamuchira chikumbiro chako uye kugadzira zvinhu zvakanaka uye bhizinesi rako munguva pfupi iri kutevera.
Tinokwanisa kugutsa vatengi vedu vanoremekedzwa nerubatsiro rwedu rwemhando yepamusoro, mutengo wakanaka uye rubatsiro rwakanaka nekuti tave nehunyanzvi hwakawanda uye tichishanda nesimba uye tinozviita nenzira isingadhuri.ZvinonhuwiriraNdapota musabhadhara mari kuti mutitumire zvamunoda uye tichakupindurai nekukurumidza. Tine timu yehunyanzvi yeinjiniya yekushandira zvese zvinodiwa. Mienzaniso yemahara inogona kutumirwa kuti iwe pachako uzive zvakawanda. Kuti mukwanise kuzadzisa zvido zvenyu, ndapota musabhadhariswa mari kutibata nesu. Munogona kutitumira maemail uye kutifonera zvakananga. Pamusoro pezvo, tinogamuchira kushanya kufekitori yedu kubva kumativi ese epasi kuti tizive zviri nani kambani yedu. Mukutengeserana kwedu nevatengesi venyika dzakasiyana siyana, tinowanzo tevedzera musimboti wekuenzana uye kubatsirana. Tariro yedu ndeyekushambadzira, nekushanda pamwe chete, kutengeserana uye hushamwari kuti tibatsirenane. Tinotarisira kuwana mibvunzo yenyu.
Tsananguro
Fomu:Upfu
Zvinhu Zvikuru:
Mabhakitiriya ane nitrifying, enzyme, activator, nezvimwewo
Zviri Mubhakitiriya Mhenyu:≥20 bhiriyoni/giramu
Munda weKunyorera
Mabasa Makuru
1. Mushonga uyu unogona kukura nekukurumidza mu biochemical system uye kukura bio-film mu padding, unoendesa ammonia nitrogen ne cnitrite mumvura yakasviba kuita nitrogen isina njodzi iyo inogona kuburitswa mumvura, kuderedza ammonia nitrogen uye nitrogen yese nekukurumidza. Kuderedza kunhuwa, kudzivirira kukura kwebhakitiriya rinoora, kuderedza methane, ammonia ne hydrogen sulfide, kuderedza kusvibiswa kwemhepo.
2. Mushonga une mabhakitiriya anobvisa nitrizing, unogona kupfupisa kuchengetwa kwemarara anoshandiswa uye nguva yekubuda mufirimu, kukurumidzisa kutanga kwesystem yekurasa tsvina, kuderedza nguva yekugara kwemvura yakasviba, kuvandudza simba rese rekugadzirisa.
3. Kuisa mabhakitiriya anonyungudutsa mumvura yakasviba, kunogona kuwedzera kushanda zvakanaka kweamoniya nenitrogen mumvura yakasviba ne60% zvichibva pane yekutanga, pasina kuchinja maitiro ekurapa. Izvi zvinogona kuderedza mari yekugadzirisa, inodzivirira nharaunda, inoshanda zvakanyanya, uye ine utachiona husina njodzi.
Nzira Yekushandisa
Zvichienderana nechiratidzo chehunhu hwemvura, sisitimu yemakemikari yemvura inoraswa mumaindasitiri:
1. Chiyero chekutanga chinosvika 100-200 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura mudziva).
2. Chiyero chemvura inodyiwa chinokonzerwa nekuchinja-chinja kwakanyanya pakugadzirwa kwemakemikari i30-50 gramu/cubic (zvichienderana nekuverenga huwandu hwemvura inodyiwa).
3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura inogadzirwa nemakemikari mudziva)
Tsanangudzo
Miedzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya ndizvo zvinonyanya kushanda:
1. pH: Avhareji iri pakati pe5.5 kusvika 9.5, inokura nekukurumidza pakati pe6.6 -7.4, uye kukosha kwakanyanya kwePH i7.2.
2. Tembiricha: Inoshanda pakati pe8 ℃ - 60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana iri pasi pe8 ℃, mabhakitiriya haazofi, asi kukura kwemasero ebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32 ℃.
3. Okisijeni Yakanyungudutswa: Tangi remhepo rinofefetera mumvura yetsvina, huwandu hweokisijeni yakanyungudutswa hunosvika 2 mg/litre. Kuchinja kwesimba remuviri uye kudzoreredza simba remabhakitiriya kunogona kukurumidza ka5-7 kana paine okisijeni yakazara.
4. Zvinhu Zvidiki: Boka remabhakitiriya epachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, calcium, sarufa, magnesium, nezvimwewo, kazhinji rine zvinhu zvakawanda zvinotaurwa muvhu nemumvura.
5. Munyu: Inoshanda mumvura ine munyu wakawanda, munyu wakanyanya kushivirira i6%.
6. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.
*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti utachiona hwacho hunogona kukuvadza mabhakitiriya here.
Tinokwanisa kugutsa vatengi vedu vanoremekedzwa nerunako rwedu, mutengo wakanaka uye rubatsiro rwakanaka nekuti tave nehunyanzvi uye tichishanda nesimba uye tinozviita nenzira isingadhuri yeMugadziri weNitrifiers Nitryfing Bacteria, Kana uchifarira chero zvigadzirwa nemasevhisi edu, iva nechokwadi chekuti hauzenguriri kutifonera. Tave tichida kukupindura mukati memaawa makumi maviri nemana mushure mekugamuchira chikumbiro chako uye kugadzira zvinhu zvakanaka uye bhizinesi rako munguva pfupi iri kutevera.
Mugadziri weChina nitryfing bacteria, Ndapota musabhadhara kutitumira zvamunoda uye tichakupindurai nekukurumidza. Tine timu yehunyanzvi yeinjiniya yekushandira zvese zvinodiwa. Mienzaniso yemahara inogona kutumirwa kuti iwe pachako uzive zvakawanda. Kuti mukwanise kuzadzisa zvido zvenyu, ndapota musabhadhariswa kutibata nesu. Munogona kutitumira maemail uye kutifonera zvakananga. Pamusoro pezvo, tinogamuchira kushanya kufekitori yedu kubva kumativi ese epasi kuti tizive zviri nani kambani yedu. Mukutengeserana kwedu nevatengesi venyika dzakasiyana siyana, tinowanzo tevedzera musimboti wekuenzana uye kubatsirana. Tariro yedu ndeyekushambadzira, nekushanda pamwe chete, kutengeserana uye hushamwari kuti tibatsirenane. Tinotarisira kuwana mibvunzo yenyu.
