Utachiona hwekubvisa COD Kuvandudza kuderedzwa kwemakemikari okisijeni kudiwa (COD)
Kambani inotsigira huzivi hwe "Iva No.1 mune zvakanakisa, dzika midzi pachikwereti uye kuvimbika kwekukura", icharamba ichishandira vatengi vekare uye vatsva vanobva kumusha nekune dzimwe nyika zvizere-kupisa kuMicrobes yekubvisa COD Kuvandudza kuderedzwa kwe makemikari okisijeni kudiwa (COD), "Kugadzira Zvigadzirwa Zvemhando Yakakosha" chichava chinangwa chekusingaperi chebhizinesi redu. Isu tinoita kuyedza kusingadzoreki kuona chinangwa che "Tichagara Tichichengetedza muKumhanya pamwe neNguva".
Kambani inotsigira huzivi hwe "Iva No.1 mune zvakanakisa, dzika midzi pachikwereti chechikwereti uye kuvimbika kwekukura", icharamba ichishandira vatengi vemazuva ano uye vatsva vanobva kumusha nekune dzimwe nyika zvizereChina Mvura Kucheneswa, Mvura Yekurapa Chigadzirwa, Kambani yedu inovimbisa: mitengo inonzwisisika, nguva pfupi yekugadzira uye inogutsa mushure mekutengesa sevhisi, tinokugamuchirawo kuti ushanyire fekitori yedu chero nguva yaunoda. Ndinoshuva isu ikozvino tine inonakidza uye yakareba mazwi bhizinesi pamwechete !!!
Tsanangudzo
Fomu:Upfu
Main Ingredients:
Calcium acetate Acinetobacter, Bacillus, Bacillus Anobudirira bioflocculant, Saccharomyces, Micrococcus, Enzyme uye zvinovaka muviri.
Hupenyu Hwehutachiona hwemukati:≥20 bhiriyoni/giramu
Application
Main mabasa
1. American ouinjiniya strains kurapwa pashure sterile yokuvirisa pfapfaidzo kuomesa michina uye rakasiyana enzyme kurapwa , inova COD degradation bhakitiriya mumiririri. Ndiyo yakanakisa sarudzo yemarara yekuchenesa mvura chirongwa, nzvimbo yekuchenesa mvura, dziva uye rwizi ecological restoration chirongwa.
2. Wedzera simba rekubvisa organics , kunyanya kune iyo ingredient iyo yakaoma Kuparadzana.
3. Kupokana kwakasimba kwekukanganisa mutoro uye zvinhu zvine chepfu. Inogona kushanda mukupisa kwakadzika.
Maitiro ekushandisa
Kubva pakupinda kwemvura yakasvibiswa, kekutanga wedzera 200g/m3(Kubva pahuwandu hwetangi). Wedzera 30-50g / m3apo iyo inopinda inoshanduka kuita iyo biochemical system.
Tsanangudzo
1. pH: 5.5-9.5, Kubata kukuru kunokura nekukurumidza pakati pe6.6-7.8, zvakanakisisa mu7.5.
2. Tembiricha:8℃-60℃. Utachiona hunofa kana tembiricha yakakwira kupfuura 60 ℃. Kana tembiricha iri pasi pe8℃, haife asi inoganhurira kukura. Iyo yakanyanya kutonhora tembiricha ndeye 26-32 ℃.
3. Microelement: Potassium , iron , calcium , sulfur , magnesium , etc. Kazhinji muvhu nemvura, zvinyorwa zve microelement zvakakwana.
4. Salinity: Inoshandiswa mune yakakwira salinity maindasitiri emarara mvura. Iyo yakanyanya kushivirira salinity ndeye 6%.
5. Mithridatism: The bhakitiriya mumiririri anogona kuramba muchetura zvinhu, kusanganisira chloride, cyanide uye heavy metal, nezvimwewo.
Cherechedza
Kana nzvimbo dzakasvibiswa dzine fungicides, mhedzisiro yadzo pazvipembenene zvinofanirwa kuongororwa pachine nguva.
Kuchinja mvura yetsvina inokanganisa COD kudzikira
Kukwira kwemakemikari okisijeni kudiwa (COD) mazinga idambudziko mumiti yakawanda yetsvina. Hova dzemvura dzetsvina dzakaoma uye organic mitoro inogara ichichinja. Nhuga Eucalyptus Yakatsaurirwa Nitrogen-inogadzirisa Biological Agent ,Sludge Inosvibisa Bhakitiriya YeSeptic Tangi Kurapwa,BAF@Mvura Kucheneswa Bacteria Agent kurapwa kwemvura yetsvina,Uku kushanduka kwemvura yetsvina kunogona kukanganisa nharaunda yechirimwa. Mushonga chaiwo unoshanda sechikafu chechimwe utachiona. Kana huwandu hwekomboni huchidzikira, kana kuti nguva nenguva isipo kubva murukova, hutachiona hahubudirire. Izvi zvinoreva kuti inogona kunge isipo kana huwandu hunokwira. Muchetura murukova rwemvura yetsvina unogonawo kubvisa humwe utachiona mukati menharaunda. Idzi shanduko muhuwandu hwehuwandu hwehuwandu hwehutachiona hwese hunokanganisa kuderedzwa kweCOD. Utachiona hwekubvisa COD Kuvandudza kuderedzwa kwemakemikari okisijeni kudiwa (COD).
