Utachiona hwekubvisa COD Hunovandudza kudzikira kwekudiwa kweokisijeni yemakemikari (COD)
Kambani iyi inotsigira pfungwa yekuti "Iva Nhamba 1 mukubudirira, vimba nechikwereti uye kuvimbika kuti ukure", icharamba ichishandira vatengi vatsva nevakwegura vanobva kumba nekune dzimwe nyika nekushingaira kuti vabvise utachiona. Kuvandudza kudiwa kwemakemikari eoxygen (COD), "Kugadzira Zvigadzirwa Zvemhando Yakakosha" kuchava chinangwa chebhizinesi redu. Tinoramba tichiedza kuona chinangwa che "Ticharamba Tichichengetedza Nenguva Yakakodzera".
Kambani iyi inotsigira pfungwa yekuti "Iva Nhamba 1 mukubudirira, vimba nechikwereti uye kuvimbika kuti ukure", icharamba ichishandira vatengi vekare nevatsva vanobva kumusha nekune dzimwe nyika nekushingaira kukuru.Kucheneswa Kwemvura muChina, Chivako Chekuchenesa Mvura, Kambani yedu inovimbisa: mitengo inonzwisisika, nguva pfupi yekugadzira uye sevhisi inogutsa mushure mekutengesa, tinokugamuchiraiwo kuti mushanyire fekitori yedu chero nguva yamunoda. Dai tava nebhizinesi rinofadza uye renguva refu pamwe chete!!!
Tsananguro
Fomu:Upfu
Zvinhu Zvikuru:
Calcium acetate Acinetobacter, Bacillus, Bacterium inoshanda zvakanaka yebioflocculant, Saccharomyces, Micrococcus, Enzyme uye zvinovaka muviri.
Zviri Mubhakitiriya Mhenyu:≥20 bhiriyoni/giramu
Kushandiswa
Mabasa makuru
1. Matanho einjiniya ekuAmerica akarapwa mushure mehunyanzvi hwekuomesa hwespray fermentation uye kurapwa kwema enzymes akasiyana, anova mushonga weCOD degradation bacteria. Ndiyo sarudzo yakanakisa yechirongwa chekurapa mvura yakasviba, kurapwa kwemvura yemuchadenga, chirongwa chekugadzirisa zvakatipoteredza mumakungwa nerwizi.
2. Wedzera simba rekubvisa zvinhu zve organic, kunyanya kune chinhu chinonetsa kupatsanura.
3. Kudzivirira kwakasimba kwemutoro wekuputika nezvinhu zvine chepfu. Inogona kushanda pakupisa kwakaderera.
Nzira yekushandisa
Kubva pakubuda kwemvura yakasviba, wedzera 200g/m2 kekutanga.3(Zvichibva pahuwandu hwetangi). Wedzera 30-50g/m23kana kupinda kweropa kuchichinja kuita kuti zvinhu zvishande muhurongwa hwemakemikari.
Tsanangudzo
1. pH: 5.5-9.5, Kukanganisa kukuru kunowedzera nekukurumidza pakati pe6.6-7.8, zvakanyanya mu7.5.
2. Tembiricha：8℃-60℃. Mabhakitiriya anofa kana tembiricha yakwira kupfuura 60℃. Kana tembiricha iri pasi pe8℃, haizofi asi inodzivisa kukura. Tembiricha yakakodzera i26-32℃.
3. Zvinhu Zvidiki: Potassium, iron, calcium, sarufa, magnesium, nezvimwewo. Kazhinji muvhu nemumvura, huwandu hwezvinhu zvidiki hwakakwana.
4. Munyu: Inoiswa mumvura ine munyu wakawanda mumaindasitiri. Munyu wakanyanya kubvumidzwa i6%.
5. Mithridatism: Bakiteriya inogona kuramba chepfu, inosanganisira chloride, cyanide uye heavy metal, nezvimwewo.
Cherechedza
Kana nzvimbo dzakasvibiswa dziine mishonga yefungi, migumisiro yayo patupukanana tunofanira kuongororwa pachine nguva.
Kuchinja kwemvura yakasviba kunokanganisa kuora kweCOD
Kudiwa kwemakemikari akawanda eoxygen (COD) idambudziko mumiti yakawanda yemvura yakasviba. Nzizi dzemvura yakasviba dzakaoma uye huwandu hwezvinhu zvipenyu zvinogara zvichichinja. Mushonga weSugarcalyptus weSugarcalyptus, Mushonga weBiological wekugadzirisa Nitrogen, Mabhakitiriya Anoparadza Sludge Ekurapa Matangi Emvura, BAF@ Water Purification, Mushonga weBacteria, Hunhu hwemvura yakasviba hunochinja-chinja, Hunhu hwemvura yakasviba hunochinja-chinja hunogona kukanganisa nharaunda yezvirimwa. Mushonga chaiwo weorganic unoshanda sechikafu chehutachiona hwakati. Kana huwandu hwechinhu hwacho hwakaderera zvakanyanya, kana kuti nguva nenguva husipo murwizi, utachiona hahuzobudiriri. Izvi zvinoreva kuti hunogona kunge husipo kana huwandu hwacho hukakwira. Chepfu murwizi rwemvura yakasviba inogonawo kubvisa mamwe mabhakitiriya munharaunda. Shanduko idzi muhuwandu hwemabhakitiriya munharaunda yese dzinokanganisa kuderedzwa kweCOD. Mabhakitiriya ekubvisa COD Anovandudza kuderedzwa kwekudiwa kweoxygen yemakemikari (COD).
