tupukanana tunoshandiswa mukuchenesa tsvina tupukanana tunoshandiswa mukuchenesa mvura
Kana dziri mitengo inokwira zvakanyanya, tinotenda kuti muchatsvaga chero chinhu chingatikunda. Tinogona kutaura nechivimbo kuti kana tiine mhando yepamusoro pamitengo yakadaro, tiri vashoma pane tupukanana tunoshandiswa mukuchenesa tsvina tunoshandiswa mukuchenesa mvura. Tinokugamuchirai vatengi vese vezvivakwa nevekunze kwenyika kuti vauye kusangano redu, kuti tigadzire nguva yakanaka nekushandira pamwe kwedu.
Kana dziri mitengo inokwira zvakanyanya, tinotenda kuti muchatsvaga chero chinhu chingatikunda. Tinogona kutaura nechivimbo kuti kune mhando yepamusoro pamitengo yakadaro, isu tiri vashoma kwazvo.Utachiona Hunoshandiswa Mukurapa Tsvina, Kugutsikana kwevatengi ndicho chinhu chatinogara tichida, kugadzira kukosha kwevatengi ibasa redu nguva dzose, hukama hwebhizinesi hunobatsirana kwenguva refu ndicho chatiri kuitira. Tiri shamwari yakavimbika kwamuri muChina. Ehe, mamwe mabasa, akadai sekupa mazano, anogona kupihwawo.
Tsananguro
Fomu:Upfu
Zvinhu Zvikuru:
Mabhakitiriya ane nitrifying, enzyme, activator, nezvimwewo
Zviri Mubhakitiriya Mhenyu:≥20 bhiriyoni/giramu
Munda weKunyorera
Mabasa Makuru
1. Mushonga uyu unogona kukura nekukurumidza mu biochemical system uye kukura bio-film mu padding, unoendesa ammonia nitrogen ne cnitrite mumvura yakasviba kuita nitrogen isina njodzi iyo inogona kuburitswa mumvura, kuderedza ammonia nitrogen uye nitrogen yese nekukurumidza. Kuderedza kunhuwa, kudzivirira kukura kwebhakitiriya rinoora, kuderedza methane, ammonia ne hydrogen sulfide, kuderedza kusvibiswa kwemhepo.
2. Mushonga une mabhakitiriya anobvisa nitrizing, unogona kupfupisa kuchengetwa kwemarara anoshandiswa uye nguva yekubuda mufirimu, kukurumidzisa kutanga kwesystem yekurasa tsvina, kuderedza nguva yekugara kwemvura yakasviba, kuvandudza simba rese rekugadzirisa.
3. Kuisa mabhakitiriya anonyungudutsa mumvura yakasviba, kunogona kuwedzera kushanda zvakanaka kweamoniya nenitrogen mumvura yakasviba ne60% zvichibva pane yekutanga, pasina kuchinja maitiro ekurapa. Izvi zvinogona kuderedza mari yekugadzirisa, inodzivirira nharaunda, inoshanda zvakanyanya, uye ine utachiona husina njodzi.
Nzira Yekushandisa
Zvichienderana nechiratidzo chehunhu hwemvura, sisitimu yemakemikari yemvura inoraswa mumaindasitiri:
1. Chiyero chekutanga chinosvika 100-200 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura mudziva).
2. Chiyero chemvura inodyiwa chinokonzerwa nekuchinja-chinja kwakanyanya pakugadzirwa kwemakemikari i30-50 gramu/cubic (zvichienderana nekuverenga huwandu hwemvura inodyiwa).
3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura inogadzirwa nemakemikari mudziva)
Tsanangudzo
Miedzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya ndizvo zvinonyanya kushanda:
1. pH: Avhareji iri pakati pe5.5 kusvika 9.5, inokura nekukurumidza pakati pe6.6 -7.4, uye kukosha kwakanyanya kwePH i7.2.
2. Tembiricha: Inoshanda pakati pe8 ℃ - 60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana iri pasi pe8 ℃, mabhakitiriya haazofi, asi kukura kwemasero ebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32 ℃.
3. Okisijeni Yakanyungudutswa: Tangi remhepo rinofefetera mumvura yetsvina, huwandu hweokisijeni yakanyungudutswa hunosvika 2 mg/litre. Kuchinja kwesimba remuviri uye kudzoreredza simba remabhakitiriya kunogona kukurumidza ka5-7 kana paine okisijeni yakazara.
4. Zvinhu Zvidiki: Boka remabhakitiriya epachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, calcium, sarufa, magnesium, nezvimwewo, kazhinji rine zvinhu zvakawanda zvinotaurwa muvhu nemumvura.
5. Munyu: Inoshanda mumvura ine munyu wakawanda, munyu wakanyanya kushivirira i6%.
6. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.
*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti utachiona hwacho hunogona kukuvadza mabhakitiriya here.
Kana dziri mitengo inokwira zvakanyanya, tinotenda kuti muchatsvaga chero chinhu chingatikunda. Tinogona kutaura nechivimbo kuti kune mhando yepamusoro yakadaro pamitengo yakadaro, isu tiri vashoma pane maLmicrobes anoshandiswa mukuchenesa tsvina. Tinokugamuchirai vatengi vese vezvivakwa nevekunze kwenyika kuti vauye kusangano redu, kuti tigadzire nguva yakanaka nekushandira pamwe kwedu.
Zvirwere zvinoshandiswa pakuchenesa mvura, kugutsikana kwevatengi ndicho chinhu chatinogara tichida, kugadzira kukosha kwevatengi ibasa redu nguva dzose, hukama hwebhizinesi hunobatsirana kwenguva refu ndicho chatiri kuitira. Tiri shamwari yakavimbika kwamuri muChina. Ehe, mamwe mabasa, akadai sekupa mazano, anogona kupihwawo.
