Mushonga wezvipembenene unoparadza mabhakitiriya unoshanda mabasa akawanda
Tsananguro
Mabhakitiriya anoshanda zvakanaka mukuuraya zvipembenene anosanganisira Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Arthrobacter, Flavobacterium, Nocardia nedzimwe mhando. Nekubatana kwemhando dzakasiyana-siyana, zvinhu zvinoramba zvisikwa zvinoora kuita mamorekuru madiki, zvichiwedzera kuora kuita carbon dioxide nemvura, kuti zviparadze zvinobudirira zvezvipembenene, hazviburitse kusvibiswa kwechipiri, uye zvinodzivirira zvakatipoteredza uye zvinoshanda.
Hunhu hweChigadzirwa
Chigadzirwa ichi chakagadzirwa nemarudzi akasiyana-siyana anoshandiswa pakuchenesa mvura yakasviba mukurima. Chinogona kukurumidza kuodza zvasara zvemishonga inouraya zvipembenene muzvinhu zvipenyu uye kuchichinja kuita carbon dioxide nemvura isina chepfu uye kuwedzera mwero wekubviswa kwezvinosvibisa zveorganic mufekitori yekuchenesa mvura yakasviba. Nekuda kwekubatana kwehunhu hwezvinhu izvi nemiti, zvinhu zvinoora zvinoora, huwandu hwetsvina yetsvina inovandudzwa, uye kuramba kukanganiswa kunowedzerwa.
Mashandisirwo
Kushandisa Mirayiridzo
Chiyero cheChigadzirwa Chemvura: 100-200ml/m23
Chiyero cheChigadzirwa Chakasimba: 50g-100g/m23










