Mushonga wezvipembenene unoparadza mabhakitiriya unoshanda mabasa akawanda

Mushonga wezvipembenene unoparadza mabhakitiriya unoshanda mabasa akawanda

Mushonga wezvipembenene unoparadza mabhakitiriya unoshandiswa zvakanyanya mumhando dzese dzemakemikari emvura yakasviba, mapurojekiti ekurima maruva nezvimwewo.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro

Mabhakitiriya anoshanda zvakanaka mukuuraya zvipembenene anosanganisira Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Arthrobacter, Flavobacterium, Nocardia nedzimwe mhando. Nekubatana kwemhando dzakasiyana-siyana, zvinhu zvinoramba zvisikwa zvinoora kuita mamorekuru madiki, zvichiwedzera kuora kuita carbon dioxide nemvura, kuti zviparadze zvinobudirira zvezvipembenene, hazviburitse kusvibiswa kwechipiri, uye zvinodzivirira zvakatipoteredza uye zvinoshanda.

Hunhu hweChigadzirwa

Chigadzirwa ichi chakagadzirwa nemarudzi akasiyana-siyana anoshandiswa pakuchenesa mvura yakasviba mukurima. Chinogona kukurumidza kuodza zvasara zvemishonga inouraya zvipembenene muzvinhu zvipenyu uye kuchichinja kuita carbon dioxide nemvura isina chepfu uye kuwedzera mwero wekubviswa kwezvinosvibisa zveorganic mufekitori yekuchenesa mvura yakasviba. Nekuda kwekubatana kwehunhu hwezvinhu izvi nemiti, zvinhu zvinoora zvinoora, huwandu hwetsvina yetsvina inovandudzwa, uye kuramba kukanganiswa kunowedzerwa.

Mashandisirwo

11. Mushonga wezvipembenene unoderedza mabhakitiriya unoshanda zvakasiyana-siyana

1. Chivako chekuchenesa tsvina muguta

2. Kucheneswa kwemhando yemvura inochengetwa mugungwa

3. Mvura yedziva nenzvimbo yakagadzirwa nevanhu

4. Kugadziriswa kwevhu rakasvibiswa, uye kutonga

Kushandisa Mirayiridzo

Chiyero cheChigadzirwa Chemvura: 100-200ml/m23

Chiyero cheChigadzirwa Chakasimba: 50g-100g/m23


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri