chitosan yechisikigo yekurapa mvura yemarara emaindasitiri COD, BOD, TSS kubvisa chitin upfu
Tinogona kugutsa vatengi vedu vanoremekedzwa nemutengo wedu wepamusoro-soro, wekutengesa wakanaka uye sevhisi yakanaka nekuti tave nyanzvi uye tichishanda nesimba uye tinozviita nenzira isingadhuri yezvigadzirwa zvechisikigo.chitosan yekurapa mvura yemarara emaindasitiri COD, BOD , Kubviswa kweTSS upfu hwechitin, Tinotevedzera mutemo wekuti "Mabasa eStandardization, kuti tisangane nezvinodiwa neVatengi".
Tinogona kugutsa vatengi vedu vanoremekedzwa nemutengo wedu wepamusoro-soro, wekutengesa wakanaka uye sevhisi yakanaka nekuti tave nyanzvi uye tichishanda nesimba uye tinozviita nenzira isingadhuri.BOD, upfu hwechitin, chitosan yekurapa mvura yemarara emaindasitiri COD, chitosan yechisikigo, Kubviswa kweTSS, Basa, Kuzvipira nguva dzose ndizvo zvakakosha pabasa redu. Tagara tichitevedzera kushandira vatengi, kugadzira zvinangwa zvekutarisira kukosha uye kutevedzera pfungwa yekutarisira yakatendeseka, yakazvipira, uye inogara iripo.
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Tinogona kugutsa vatengi vedu vanoremekedzwa nemutengo wedu wepamusoro-soro, wekutengesa wakanaka uye sevhisi yakanaka nekuti tave nyanzvi uye tichishanda nesimba uye tinozviita nenzira isingadhuri.chitosan yechisikigoyekurapa mvura yetsvina yemumaindasitiri COD, BOD, TSS kubviswaupfu hwechitin, Tinotevedzera mutemo wekuti "Mabasa eStandardization, kuti tisangane nezvinodiwa neVatengi".
Mutengo wakaderera wefekitori, China Chitosan Oligosaccharide neChitosan, Basa, Kuzvipira nguva dzose zvakakosha pabasa redu. Tagara tichitevedzera kushandira vatengi, kugadzira zvinangwa zvekutarisira kukosha uye kutevedzera pfungwa yekutarisira yakatendeseka, yakazvipira, uye inogara iripo.
