Mushonga wekubvisa mabhakitiriya mumafuta
Tsananguro
Mushonga wekubvisa mabhakitiriya emafuta unosarudzwa kubva kumabhakitiriya aripo uye unogadzirwa nehunyanzvi hwekurapa ma enzymes akasiyana. Ndiyo sarudzo yakanakisisa yekurapa mvura yakasviba, bioremediation.
Hunhu hweChinhu:Upfu
Zvinhu Zvikuru
Bacillus, Mbiriso yerudzi, micrococcus, ma enzyme, mumiririri wezvekudya, nezvimwewo
Zviri Mubhakitiriya Rinorarama: 10-20bhiriyoni/giramu
Chikumbiro Chaiswa
Kutonga kwe bioremediation yekusvibiswa kwemafuta nemamwe mahydrocarbon, kusanganisira kudonha kwemafuta mumvura inotenderera, kusvibiswa kwemafuta mumvura yakavhurika kana yakavharwa, kusvibiswa kwehydrocarbon mumvura yevhu, pasi nepasi pevhu. Mu bioremediation systems, inoita kuti mafuta edhiziri, peturu, mafuta emuchina, mafuta ekuzora nezvimwe zvinhu zvipenyu zvive carbon dioxide nemvura isina chepfu.
Mabasa Makuru
1. Kuora kweOiri nezvinobva mairi.
2. Kugadzirisa mvura, ivhu, ivhu, uye pamusoro pemakanika zvakasvibiswa nemafuta aripo.
3. Kuparadzwa kwezvinhu zvipenyu zvemhando yePetroline class uye mhando yeDiesel yezvinhu zvipenyu.
4. Simbisa chinyungudutsi, chifukidziro, chinhu chinoshanda pamusoro, mishonga, mafuta anoora, nezvimwewo
5. Kusagona kudziviswa nezvinhu zvine chepfu (kusanganisira kuwanda kwemahydrocarbons kamwe kamwe, uye kuwanda kwesimbi inorema kwakawedzera)
6. Bvisa tsvina, matope, nezvimwewo, hazviburitse hydrogen sulfide, zvinogona kubviswa kubva muutsi hune chepfu
Nzira Yekushandisa
Chipimo: wedzera 100-200g/m23, chigadzirwa ichi chine mabhakitiriya anogona kukandwa pachikamu che anaerobic ne aerobic biochemical.
Tsanangudzo
Kana muine mushonga wakasarudzika, ndapota taurai nenyanzvi musati mashandisa, mune zvimwe zviitiko zvinosanganisira asi kwete chete kunaka kwemvura yezvinhu zvine chepfu, zvisikwa zvisingazivikanwi, uye huwandu hwakawanda hwemvura.
Miedzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya ndizvo zvinonyanya kushanda:
1. pH: Avhareji iri pakati pe5.5 kusvika 9.5, inokura nekukurumidza pakati pe7.0-7.5.
2. Tembiricha: Inoshanda pakati pe10 ℃ - 60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana iri pasi pe10 ℃, mabhakitiriya haazofi, asi kukura kwemasero ebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32 ℃.
3. Okisijeni yakanyungudutswa: Mutangi risina mweya, huwandu hweokisijeni yakanyungudutswa hunosvika 0-0.5mg/L; Mutangi risina mweya, huwandu hweokisijeni yakanyungudutswa hunosvika 0.5-1mg/L; Mutangi rine mweya weAerobic, huwandu hweokisijeni yakanyungudutswa hunosvika 2-4mg/L.
4. Zvinhu Zvidiki: Boka remabhakitiriya epachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, calcium, sarufa, magnesium, nezvimwewo, kazhinji rine zvinhu zvakawanda zvinotaurwa muvhu nemumvura.
5. Munyu: Inoshanda mumvura yegungwa nemumvura yakachena, kutsungirira kwakanyanya kwemunyu we40 ‰.
6. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.
*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti inokwanisa here kubhakitiriya.
Cherechedza: Kana paine mushonga unouraya utachiona munzvimbo yakasviba, basa rawo pahutachiona rinofanira kunge riripo.
Hupenyu hweSherufu
Pasi pemamiriro ekuchengetera anokurudzirwa uye nguva yekushanda kwayo igore rimwe chete.
Nzira Yekuchengetedza
Nzvimbo yakavharwa yekuchengetera munzvimbo inotonhorera, yakaoma, kure nemoto, panguva imwe chete musachengete ine chepfu. Mushure mekusangana nemushonga, mvura inopisa ine sipo gezai maoko zvakanaka, musafeme kana kusangana nemaziso.
