Oiri Kubvisa Bacteria Agent
Tsanangudzo
Oiri yekubvisa bhakitiriya mumiriri inosarudzwa kubva kubhakitiriya mune zvakasikwa uye inogadzirwa neUnique enzyme kurapwa tekinoroji. Iyo ndiyo yakanakisa sarudzo yekurapa mvura yetsvina, bioremediation.
Hunhu hweCommodity:Upfu
Main Ingredients
Bacillus, Yeast genus, micrococcus, enzymes, zvinovaka muviri, nezvimwe
Viable Bacteria Content: 10-20 bhiriyoni / gramu
Application Yakaiswa
Bioremediation hutongi hwekusvibiswa kweoiri uye mamwe mahydrocarbon, kusanganisira kubuda kwemafuta mumvura Inotenderera, kusvibiswa kwemafuta mumvura yakavhurwa kana yakavharwa, kusvibiswa kwehydrocarbon muvhu, pasi uye pasi pemvura. Mune bioremediation masisitimu, inogadzira mafuta edhiziri, peturu, muchina mafuta, mafuta ekuzora uye imwe organic zvinhu kuita isiri-chepfu kabhoni dhaidhirosi nemvura.
Main Mabasa
1. Kushatiswa kweOiri uye zvinobva pairi.
2. Gadzirisa mvura, ivhu, pasi, mechanical surface iyo yakasvibiswa nemafuta in situ.
3. Kuparara kweGasoline class organic matter uye Diesel rudzi rwe organic matter.
4. Simbisa chinonyungudutsa, kupfekedza, chepamusoro chinoshanda mumiriri, mishonga, yemafuta anoora, nezvimwe.
5. Kuramba kuzvinhu zvine chepfu (kusanganisira kudirana kwakamwe kamwe kwemahydrocarbons, uye heavy metal concentrations yakawedzera)
6. Bvisa madhaka, madhaka, nezvimwewo, usaburitse hydrogen sulfide, inogona kubviswa kubva muhutsi hune muchetura.
Maitiro Okushandisa
Chiyero: wedzera 100-200g/m3, chigadzirwa ichi bhakitiriya ine facultative inogona kukandwa pane anaerobic uye aerobic biochemical chikamu.
Tsanangudzo
Kana iwe uine yakakosha kesi, ndapota taurirana nenyanzvi usati washandisa, muzviitiko zvakakosha zvinosanganisira asi zvisingaganhurirwe kumhando yemvura yezvinhu zvine chepfu, zvipenyu zvisingazivikanwe, kuwanda kwepamusoro.
Iwo maedzo anoratidza kuti anotevera emuviri nemakemikari paramita pakukura kwebhakitiriya ndiwo anonyanya kushanda:
1. pH: Avhareji yepakati pakati pe5.5 kusvika 9.5, ichakura nekukurumidza pakati pe7.0-7.5.
2. Tembiricha: Tora kushanda pakati pe10 ℃ - 60 ℃.Bacteria inofa kana tembiricha yakakwira kupfuura 60 ℃. Kana yakaderera pane 10 ℃, mabhakitiriya haafe, asi kukura kwebhakitiriya sero kunorambidzwa zvakanyanya. Iyo tembiricha yakakodzera kwazvo iri pakati pe26-32 ℃.
3. Okisijeni yakanyungudika: Mutangi reanaerobic rakanyungudutswa okisijeni inokwana 0-0.5mg/L;Mutangi reanoxic yakanyungudutswa okisijeni inokwana 0.5-1mg/L;Mutangi reAerobic yakanyungudutswa okisijeni inokwana 2-4mg/L.
4. Micro-Elements: Proprietary bacteria boka rinoda zvakawanda zvezvinhu mukukura kwaro, se potassium, iron, calcium, sulfur, magnesium, etc., kazhinji rine zvakakwana zvakataurwa muvhu nemvura.
5. Salinity: Inoshandiswa mumvura yegungwa nemvura yakachena, iyo yakanyanya kushivirira ye40 ‰ salinity.
6. Poison Resistance: Inogona kunyatso ramba makemikari ane chepfu zvinhu, kusanganisira chloride, cyanide uye heavy metals, nezvimwewo.
* Kana nzvimbo yakasvibiswa iine biocide, inoda kuyedza sffect kune bhakitiriya.
Cherechedza: Kana pane bhakitiriya munzvimbo yakasvibiswa, basa rayo kune microbial rinofanira kunge riri mberi.
Sherufu Hupenyu
Pasi pemamiriro ekuchengetedza akakurudzirwa uye hupenyu hwesherufu ndeye 1 gore.
Kuchengeta Nzira
Chisimbiso chekuchengetedza munzvimbo inotonhorera, yakaoma, kure nemoto, panguva imwechete usachengete nezvinhu zvine chepfu. Mushure mekusangana nechigadzirwa, mvura inopisa, ine sipo geza maoko zvakakwana, dzivisa inhalation kana kusangana nemaziso.
