Mutengesi wepaindaneti anopa Chitosan yemiriwo inonyungudika yeAspergillus Niger yekugadzira waini
Tinofunga zvinofungwa nevatengi, kukurumidza kwekuita zvinhu zvinoenderana nepfungwa dzevatengi, zvichibvumira mhando yepamusoro, mitengo yakaderera yekugadzirisa, mitengo inonzwisisika, zvakapa vatengi vatsva nevekare rutsigiro uye kusimbiswa kweOnline Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan yeAspergillus Niger, Tinokugamuchirai kuti muise hukama hwenguva refu nesu. Mutengo Wakanakisisa Wemhando yepamusoro muChina.
Tinofunga zvinofungwa nevatengi, kukurumidza kuita zvinhu zvinoenderana nepfungwa yevatengi, zvichibvumira mhando yepamusoro, mitengo yakaderera yekugadzirisa, mitengo inonzwisisika, zvakapa vatengi vatsva nevekare rutsigiro nerutsigiro.chitosan yezvirimwa, Tave tichitevedzera pfungwa yekuti "tikwezve vatengi nezvinhu zvakanakisisa uye sevhisi yakanaka kwazvo". Tinogamuchira vatengi, masangano ebhizinesi neshamwari dzinobva kumativi ese epasi kuti vatibate uye vatsvage kushandira pamwe kuti tiwane mabhenefiti.
Ongororo dzeVatengi
Chitosan chivakwa
Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomura yeGlycan: (C6H11NO4)n
Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2
Kodhi yeCAS yeChitosan: 9012-76-4
Tsanangudzo
| Tsanangudzo | Zvakajairika | ||
| Dhigirii reDeacetylation | ≥75% | ≥85% | ≥90% |
| Kukosha kwePH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Hunyoro | ≤10.0% | ≤10.0% | ≤10.0% |
| Dota | ≤0.5% | ≤1.5% | ≤1.0% |
| Kusviba (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Simbi Inorema | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Saizi yeMesh | 80 mesh | 80 mesh | 80 mesh |
| Kuwanda kwehuwandu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zvakaipa | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa | Zvakaipa |
Munda weKunyorera
Pasuru
1. Hupfu: 25kg/dhiramu.
2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.
Tinofunga zvinofungwa nevatengi, kukurumidza kwekuita zvinhu zvinoenderana nepfungwa dzevatengi, zvichibvumira mhando yepamusoro, mitengo yakaderera yekugadzirisa, mitengo inonzwisisika, zvakapa vatengi vatsva nevekare rutsigiro uye kusimbiswa kweOnline Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan yeAspergillus Niger, Tinokugamuchirai kuti muise hukama hwenguva refu nesu. Mutengo Wakanakisisa Wemhando yepamusoro muChina.
Mutengesi wepaindaneti kuChinachitosan yezvirimwa, Tave tichitevedzera pfungwa yekuti "tikwezve vatengi nezvinhu zvakanakisisa uye sevhisi yakanaka kwazvo". Tinogamuchira vatengi, masangano ebhizinesi neshamwari dzinobva kumativi ese epasi kuti vatibate uye vatsvage kushandira pamwe kuti tiwane mabhenefiti.
