Mumiriri weMabhakitiriya ePhosphorus
Tsananguro
Munda weKunyorera
Tsvina yemuguta, tsvina yemakemikari, tsvina yekudhinda nekupenda, tsvina yemumatura, tsvina yezvekudya nedzimwe nzira dzisina simba dzemvura inorasika mumaindasitiri.
Mabasa Makuru
1. Mushonga we phosphorus bacteria unogona kuvandudza kushanda zvakanaka kwe phosphorus mumvura, uye zvigadzirwa zvinosanganiswa nema enzymes, zvinovaka muviri uye catalysts, unogona kunyatso paradzana kwemvura kuita mamorekuru madiki, kuvandudza kukura kwehutachiona uye kushanda zvakanaka kwekubvisa phosphorus zviri nani pane mabhakitiriya anounganidza phosphorus.
2. Inogona kuderedza huwandu hwephosphorus mumvura zvinobudirira, kuwedzera kushanda zvakanaka kwekubvisa phosphorus musystem yemvura yakasviba, kutanga nekukurumidza, kuderedza mutengo wekubvisa phosphorus musystem yemvura yakasviba.
Nzira Yekushandisa
1. Zvichienderana nenhamba yehunhu hwemvura, chiyero chekutanga mumvura inoraswa mumaindasitiri i100-200g/m3 (inoverenga huwandu hwemvura inoraswa nemakemikari mudziva).
2. Sisitimu yemvura inokanganiswa nekuchinja-chinja kwakanyanya uye ipapo chiyero chekutanga ndeche 30-50g/m3 (verenga nehuwandu hwemvura inogadzirwa nemakemikari).
3. Chiyero chekutanga chemvura yakasviba yemuguta i50-80 g/m3 (kuverenga huwandu hwemvura inogadzirwa nemakemikari mudziva).
Tsanangudzo
Miedzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya ndizvo zvinonyanya kushanda:
1. pH: Avhareji iri pakati pe5.5 kusvika 9.5, inokura nekukurumidza pakati pe6.6 -7.4.
2. Tembiricha: Inoshanda pakati pe10℃ - 60℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60℃. Kana iri pasi pe10℃, mabhakitiriya haazofi, asi kukura kwemasero ebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32℃.
3. Okisijeni Yakanyungudutswa: Tangi remhepo rinofefetera mumvura yetsvina, huwandu hweokisijeni yakanyungudutswa hunosvika 2 mg/litre. Kuchinja kwesimba remuviri uye kudzoreredza simba remabhakitiriya kunogona kukurumidza ka5-7 kana paine okisijeni yakazara.
4. Zvinhu Zvidiki: Boka remabhakitiriya epachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, calcium, sarufa, magnesium, nezvimwewo, kazhinji rine zvinhu zvakawanda zvinotaurwa muvhu nemumvura.
5. Munyu: Inogona kushandiswa mumvura yegungwa nemumvura yakachena, uye inogona kushivirira munyu wakanyanya kusvika 6%.
6. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.
*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti utachiona hwacho hunogona kukuvadza mabhakitiriya here.
