Chemical Polyamine 50%

Chemical Polyamine 50%

Polyamine inoshandiswa zvakanyanya mukugadzirwa kwemhando dzakasiyana dzemaindasitiri emaindasitiri uye kurapa kwetsvina.


  • Chitarisiko:Isina Ruvara kusvika Padiki Yero Inooneka Liquid
  • Ionic Nature:Cationic
  • pH Kukosha (Kuona Kwakananga):4.0-7.0
  • Solid Content % :≥50
  • Product Detail

    Product Tags

    Vhidhiyo

    Tsanangudzo

    Ichi chigadzirwa is liquid cationic polymers ehuremu hwakasiyana hwemamorekuru anoshanda nemazvo semaprimary coagulants uye anochaja ma neutralization agents mune liquid-solid kupatsanura maitiro mumaindasitiri akasiyana siyana. Inoshandiswa kugadzirisa mvura uye kugadzira mapepa.

    Munda Wekushandisa

    1.Kujekesa kwemvura

    2.Belt filter, centrifuge uye screw press dewatering

    3.Demulsification

    4.Dissolved air flotation

    5.Kusefa

    Zvinotsanangurwa

    Chitarisiko

    Isina Ruvara kusvika Padiki Yero Inooneka Liquid

    Ionic Nature

    Cationic

    pH Kukosha (Kuona Kwakananga)

    4.0-7.0

    Solid Content %

    ≥50

    Cherechedza: Chigadzirwa chedu chinogona kuitwa pachikumbiro chako chakakosha.

    Maitiro Okushandisa

    1.Kana yakashandiswa yega, inofanirwa kuderedzwa kusvika kuhuwandu hwe 0.05% -0.5% (zvichienderana nezvakasimba zvemukati).

    2.Kana ichishandiswa kurapa kwakasiyana sosi yemvura kana tsvina yemvura, iyo dosage inobva pane turbidity uye kusangana kwemvura. Iyo yakanyanya hupfumi dosage inobva pakuedzwa. Iyo dosing nzvimbo uye yekuvhengana velocity inofanira kunyatsosarudzwa kuvimbisa kuti kemikari inogona kusanganiswa zvakaenzana nemamwe makemikari ari mumvura uye flocs haigone kuputswa.

    3.Zviri nani kutora chigadzirwa nguva dzose.

    Package uye Kuchengeta

    1.Ichi chigadzirwa chakaputirwa mumadhiramu epurasitiki nedhiramu rimwe nerimwe rine 210kg/drum kana 1100kg/IBC.

    2.Ichi chigadzirwa chinofanira kuvharwa uye kuchengetwa munzvimbo yakaoma uye inotonhorera.

    3.Hazvikuvadzi, hapana-inopisa uye isina kuputika. Haisi makemikari ane ngozi.


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