Nyanzvi yemhando yese yezvigadzirwa zvebhakitiriya

Nyanzvi yemhando yese yezvigadzirwa zvebhakitiriya

Aerobic Bacteria Agent inoshandiswa zvakanyanya mumarudzi ese emarara emvura biochemical system, mapurojekiti emumvura uye zvichingodaro.


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Ne tekinoroji yedu inotungamira pamwe nemweya wedu wekuvandudza, kushandira pamwe, mabhenefiti nekusimudzira, tichavaka ramangwana rakabudirira pamwe nekambani yako inoremekedzwa yeProfessional.huwandu hwese hwezvigadzirwa zvebhakitiriya, Kana iwe uchifarira chimwe chezvinhu zvedu kana kuti ungada kuenda kune yakasarudzika tora, ndapota uwane wakasununguka zvachose kutaura nesu.
Ne tekinoroji yedu inotungamira pamwe nemweya wedu wekuvandudza, kushandira pamwe, mabhenefiti nebudiriro, isu tichavaka ramangwana rakabudirira pamwe nekambani yako inoremekedzwahuwandu hwese hwezvigadzirwa zvebhakitiriya, Zvitengeswa zvedu zvinozivikanwa zvakanyanya uye zvinovimbwa nevashandisi uye zvinogona kusangana zvichiramba zvichivandudza hupfumi uye zvemagariro zvinodiwa. Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vatibate kune ramangwana rehukama bhizinesi uye kuwana budiriro yekudyidzana!

Tsanangudzo

Iyo ipfu chena uye inoumbwa nebhakitiriya uye cocci, iyo inogona kugadzira spores (endospores).

Iine zvinopfuura 20 bhiriyoni / gramu mhenyu mabhakitiriya zvirimo

Munda Wekushandisa

Main Mabasa

1. Bacteria agent ine yakanaka degradation basa pane organic matter mumvura. Nekuda kwespore mabhakitiriya ane kuramba kwakasimba kune zvinokuvadza zvekunze kwenyika. Inogona kuita kuti sisitimu yekuchenesa tsvina ive nepamusoro pekugona kupikisa kurongeka, uye iine simba rekubata, sisitimu inogona kumhanya nemazvo kana suweji yesuweji ichichinja zvakanyanya, ive nechokwadi chekuti effluent discharge kugadzikana.

2. Aerobic bacteria agent inogona kubvisa BOD, COD uye TTS zvinobudirira. Kuvandudza simba rekugadzirisa rakasimba mubhesi rekuchera zvakanyanya, wedzera huwandu uye kusiyana kweprotozoa.

3. Tanga uye Recovery System Kurumidza, kunatsiridza kugadzirisa kugona uye kukanganisa kuramba kugona kwehurongwa, kuderedza huwandu hwemadhaka akasara anogadzirwa zvinobudirira, kuderedza kushandiswa kwemakemikari akadai se flocculant, chengetedza magetsi.

Maitiro Okushandisa

1.Maererano nendekisi yemhando yemvura mubiochemical system yetsvina yeindasitiri:yekutanga dosage ingangoita 80-150 magiramu/cubic (maererano neuwandu hwekuverenga dziva rebiochemical).

2.Kana iine simba rakawandisa pane biochemical system inokonzerwa nekushanduka kwekudya kwemvura, wedzera imwe 30-50 magiramu / cubic pazuva (maererano nevhoriyamu calculation yebiochemical pond).

3.Muyero wemvura yakaraswa yemanisiparati ndeye 50-80 gramu / cubic (maererano nehuwandu hwekuverenga dziva rebiochemical).

Tsanangudzo

Muedzo unoratidza kuti anotevera emuviri nemakemikari paramita yekukura kwebhakitiriya inonyanya kushanda:

1. pH: Muchikamu che5.5 uye 9.5, kukurumidza kukurumidza kukura kuri pakati pe6.6-7.8, tsika yacho yakaratidza zvakanakisisa kugadzirisa kushanda muPH 7.5.

2. Tembiricha: ichashanda pakati pe8℃-60℃. Utachiona hunofa kana tembiricha yakakwira kupfuura 60 ℃. Kana yakaderera pane 8 ℃, haife, asi kukura kwebhakitiriya kunorambidzwa zvakanyanya. Iyo yakanyanya kutonhora tembiricha iri pakati pe26-32 ℃.

3. Oxygen yakanyungudutswa: Okisijeni yakanyungudika inenge 2 mg / l mutangi yeaeration yekuchenesa mvura yemarara; iyo metabolism uye yekushatisa kukurumidza kweiyo yakakwira resilience mabhakitiriya kunangana nezvinhu inomhanyisa 5 ~ 7 nguva neokisijeni yakakwana.

4. Trace Elements: Proprietary bacterium boka richada zvinhu zvakawanda mukukura kwayo, zvakadai se potassium, iron, sulfur, magnesium, etc. Kazhinji, ine zvinhu zvakakwana muvhu nemvura.

5. Salinity: Inoshanda mumvura ine munyu uye mumvura yakachena, iyo yakanyanya kushivirira yemunyu i6%.

6. Poison Resistance: Inogona kunyatso ramba makemikari ane chepfu zvinhu, kusanganisira chloride, cyanide uye heavy metals, nezvimwewo.

Cherechedzai

Kana iyo nzvimbo yakasvibiswa ine fungicides, inofanirwa kuferefeta mhedzisiro yadzo kune ma microorganisms pamberi.

Tine tekinoroji yedu inotungamira pamwe nemweya wedu wekuvandudza, kubatana, kubatsirana uye kusimudzira, tichavaka ramangwana rakabudirira pamwe nekambani yako inoremekedzwa yeProfessional mhando yese yezvigadzirwa zvebhakitiriya, Kana iwe uchifarira chero chinhu chedu kana chaungada. kuti uende pane yakasarudzika tora, ndapota uwane wakasununguka kutaura nesu.
Nyanzvi yemhando yese yezvigadzirwa zvebhakitiriya, Zvitengeswa zvedu zvinozivikanwa zvakanyanya uye zvinovimbwa nevashandisi uye zvinogona kusangana nekuenderera mberi nekuvandudza hupfumi nemagariro zvinodiwa. Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vatibate kune ramangwana rehukama bhizinesi uye kuwana budiriro yekudyidzana!


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