Quots for Chitosan Hydrochloride, Chitosan and Carboxy Methyl Chitosan Kubva Mushroom
Isu tinogara tichikupa iwe nehana yevatengi vehana basa, uye yakasiyana-siyana yehunyanzvi uye masitaera ane zvigadzirwa zvakanakisa. Aya kuedza kunosanganisira kuwanikwa kweakagadzirwa zvigadzirwa nekumhanya uye kutumira mabvumiranoChitosanHydrochloride,ChitosanUye Carboboy methyl Chitosan kubva kuhowa, isu tinogara tichiona tekinoroji uye vatengi seyekumusoro. Isu tinowanzoita basa rakaoma kugadzira tsika dzakanaka kune dzatinogona kuita uye kupa vatengi vedu zvigadzirwa zvikuru uye mhinduro & makambani.
Isu tinogara tichikupa iwe nehana yevatengi vehana basa, uye yakasiyana-siyana yehunyanzvi uye masitaera ane zvigadzirwa zvakanakisa. Kuedza uku kunosanganisira kuwanikwa kwegadziriro dzakagadzirirwa nekumhanya uye kutumiraCarboxy methyl Chitosan, Chitosan, Ndapota unzwe mutengo-wakasununguka kutitumira zvadzinoreva uye isu tichaita kwauri asap. Tine timu yehunyanzvi yeinjiniya kuti tishumire kune yega yega yakadzama zvinodiwa. Sampuli yemahara inogona kutumirwa iwe pachako kuti uzive zvakawanda zvakawanda chokwadi. Kuti iwe ugone kuzadzisa zvido zvako, ndapota nyatsotadza kuita mutengo-wakasununguka kuti ubate. Iwe unogona kutitumira maemail uye akatidana takananga. Uyezve, tinogamuchira kushanyirwa nefekitori yedu kubva pasi rese nekuda kwekuziva zvakanyanya kuzivikanwa kweboka redu. Ndatengesa. Mukutengeserana kwedu nevatengesi kwenyika dzinoverengeka, tinowanzoomerera kune musimboti wekuenzana uye mukana wekuwirirana. Itariro yedu yekutengesa, nekuedza kwemubatanidzwa, kutengeserana uye kushamwaridzana nekubatsirana kwedu. Tinotarisira kuwana kubvunza kwako.
Vatengi Ongororo
Chitosan chimiro
CHEMICAL ZITA: ((1 →) -2-amino-2-Dheoxy-D-Glucose
Glycan Fomula: (c6h11no4) n
Molecular uremu hwechitosan: Chitosan yakasanganiswa molecular uremu chigadzirwa, uye uremu hwemanyorerwe eyuniti ndeye 161.2
Chitosan Cas Code: 9012-76-4
Kutaurwa
| Kutaurwa | Standard | ||
| Dhigirii Dhigirii | ≥75% | ≥85% | ≥90% |
| PH Kukosha (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Kunyorova | ≤10.0% | ≤10.0% | ≤10.0% |
| Ash | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1% ac, 1% Chitosan, 20 ℃) | ≥800 MPA · | > 30 MPA · | 10 ~ 200 MPA · |
| Simbi inorema | ≤10 PPM | ≤10 PPM | ≤0.001% |
| Arsenic | ≤0.5 PPM | ≤0.5 PPM | ≤1 PPM |
| Saizi mesh | 80 mesh | 80 mesh | 80 mesh |
| Bulk density | ≥0.3G / ML | ≥0.3G / ML | ≥0.3G / ML |
| Yese Aerobic microbial kuverenga | ≤2000CFU / G | ≤2000CFU / G | ≤1000cfu / g |
| E-coli | Zvisina kunaka | Zvisina kunaka | Zvisina kunaka |
| Salmonella | Zvisina kunaka | Zvisina kunaka | Zvisina kunaka |
Chikumbiro munda
Package
1.Powder: 25kg / chigubhu.
2. 1-5MM MEDU CHEMA: 10KG / Bhegi rakarukwa.
Isu tinogara tichikupa iwe nehana yevatengi vehana basa, uye yakasiyana-siyana yehunyanzvi uye masitaera ane zvigadzirwa zvakanakisa. Kuedza uku kunosanganisira kuwanikwa kwegadziriro yakagadzirirwa nekumhanya uye kutumira mari yeChitosan, carboxymytl Isu tinowanzoita basa rakaoma kugadzira tsika dzakanaka kune dzatinogona kuita uye kupa vatengi vedu zvigadzirwa zvikuru uye mhinduro & makambani.
Chitosan uye Carboboy methyl Chitosan kubva ku Mushroom, ndapota inzwaiwo mutengo kuti utitumire zvirevo zvako uye tichaita kwauri asap. Tine timu yehunyanzvi yeinjiniya kuti tishumire kune yega yega yakadzama zvinodiwa. Sampuli yemahara inogona kutumirwa iwe pachako kuti uzive zvakawanda zvakawanda chokwadi. Kuti iwe ugone kuzadzisa zvido zvako, ndapota nyatsotadza kuita mutengo-wakasununguka kuti ubate. Iwe unogona kutitumira maemail uye akatidana takananga. Uyezve, tinogamuchira kushanyirwa nefekitori yedu kubva pasi rese nekuda kwekuziva zvakanyanya kuzivikanwa kweboka redu. Ndatengesa. Mukutengeserana kwedu nevatengesi kwenyika dzinoverengeka, tinowanzoomerera kune musimboti wekuenzana uye mukana wekuwirirana. Itariro yedu yekutengesa, nekuedza kwemubatanidzwa, kutengeserana uye kushamwaridzana nekubatsirana kwedu. Tinotarisira kuwana kubvunza kwako.
