Muchina wekuchenesa shuga nedhirapu une mutengo unonzwisisika

Tave neruzivo mukugadzira. Tinowana magwaro akawanda akakosha emusika wayo nemutengo wakaderera.Muto weshuga ne syrup defoamer yemhando yepamusoroTinokugamuchirai kuti mutumire sampuro yenyu nemhete yemavara kuti tigadzire zvinoenderana nezvamunoda. Tinokugamuchirai mukubvunza kwenyu! Tinotarisira kuvaka kushandira pamwe kwenguva refu nemi!
Tave neruzivo mukugadzira. Tine hunyanzvi hwekugadzira huzhinji hwezvitupa zvako zvakakosha zvemusika.Muto weshuga ne syrup defoamer yemhando yepamusoroNekukura kwenharaunda nehupfumi, kambani yedu icharamba iine mweya we "kuvimbika, kuzvipira, kushanda zvakanaka, hunyanzvi", uye ticharamba tichitevedzera pfungwa yekutarisira yekuti "tingada kurasikirwa negoridhe, tisingarasikirwe nemwoyo yevatengi". Tichashandira mabhizinesi emuno nevekunze nekuzvipira kwechokwadi, uye ngatigadzirei ramangwana rakajeka pamwe chete nemi!

Tsananguro

1. Defoamer inoumbwa nepolysiloxane, modified polysiloxane, silicone resin, white carbon black, dispersing agent uye stabilizer, nezvimwewo.
2. Kana paine huwandu hwakaderera, inogona kuchengetedza mhedzisiro yakanaka yekudzora mabubble.
3. Kushanda kwekudzvinyirira furo kwakakosha
4. Zviri nyore kupararira mumvura
5. Kuenderana kwepakati yakaderera uye inopupuma
6. Kudzivirira kukura kwetupukanana

Munda weKunyorera

Zvakanakira

Tsanangudzo

Nzira Yekushandisa

Defoamer inogona kuwedzerwa mushure mekunge furo ragadzirwa sezvikamu zvekudzvinyirira furo zvichienderana nehurongwa hwakasiyana, kazhinji dosage yacho i10 kusvika 1000 PPM, dosage yakanakisa zvichienderana nenyaya yakatarwa nemutengi.

Defoamer inogona kushandiswa zvakananga, inogonawo kushandiswa mushure mekusanganiswa kwemvura.

Kana iri muchimiro chefuro, inogona kusanganisa zvizere uye kupararira, wobva wawedzera mushonga zvakananga, pasina kusanganiswa.

Kuti mvura iwedzere kusanganiswa, hazvidiwe kuwedzera mvura zvakananga mairi, zviri nyore kuti iite seyakatsetseka uye ibvise mulsification uye inokanganisa kunaka kwechigadzirwa.

Kambani yedu haizotakura mutoro kana ikasanganiswa nemvura zvakananga kana imwe nzira isina kunaka yekubvisa matambudziko.

Pakeji uye Kuchengeta

Pasuru:25kg/dhiramu, 200kg/dhiramu, 1000kg/IBC

Kuchengetera:

1. 1. Kana yachengetwa tembiricha iri 10-30℃, haigone kuiswa muzuva.
2. 2. Hazvigone kuwedzera acid, alkali, munyu nezvimwe zvinhu.
3. 3. Chigadzirwa ichi chichaonekwa chakaiswa muzvikamu mushure menguva yakareba, asi hachizokanganiswi mushure mekukurunga.
4. 4. Ichaiswa muchando pasi pe0℃, haizokanganisike mushure mekukurunga.

Hupenyu hweSherufu:Mwedzi mitanhatu.

Tave neruzivo mukugadzira. Tinowana magwaro akawanda akakosha emusika wayo nemutengo wakaderera.Muto weshuga ne syrup defoamer yemhando yepamusoroKuti muwane Mvura Yakasviba, Tinokugamuchirai kuti mutumire sampuro yenyu nemhete yemavara kuti tigadzire zvinoenderana nezvamunoda. Tinokugamuchirai! Tinotarisira kuvaka kushandira pamwe kwenguva refu nemi!
Muchina wekuchenesa shuga nedhirayisi une mutengo unonzwisisika, Nekukura kwenharaunda nehupfumi, kambani yedu icharamba iine mweya we "kuvimbika, kuzvipira, kushanda zvakanaka, hunyanzvi", uye ticharamba tichitevedzera pfungwa yekutarisira yekuti "tingada kurasikirwa negoridhe, tisingarasikirwe nemwoyo wevatengi". Tichashandira mabhizinesi emuno nevekunze nekuzvipira kwechokwadi, uye ngatigadzirei ramangwana rakajeka pamwe chete nemi!