Kutenga Kwakanaka KweAnaerobic Bacteria Agent Yekurapa Mvura

Kutenga Kwakanaka KweAnaerobic Bacteria Agent Yekurapa Mvura

Aerobic Bacteria Agent inoshandiswa zvakanyanya mumhando dzese dzema "biochemical system" emvura yakasviba, mapurojekiti ekurima gungwa nezvimwewo.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nekuda kwerubatsiro rwakanaka, mhando dzakasiyana dzezvinhu zvemhando yepamusoro, mitengo inokwira uye kutumirwa kwakanaka, tinoda kufarirwa kukuru pakati pevatengi vedu. Isu tiri kambani ine simba ine musika wakakura weSuper Purchasing for Anaerobic Bacteria Agent yekurapa mvura, "Kugadzira Zvinhu zveUnhu Hwakakosha" kungave chinangwa chekambani yedu. Tinoita zvese zvatinogona kuti tizive chinangwa chekuti "Ticharamba Tichishanda Nenguva Yacho".
Nekuda kwerubatsiro rwakanaka, zvinhu zvakasiyana-siyana zvemhando yepamusoro, mitengo inokwira nekukurumidza uye kutumirwa kwakanaka, tinoda kufarirwa kukuru pakati pevatengi vedu. Isu tiri kambani ine simba ine musika wakakura wevatengiMushonga weChina weAnaerobic Bacteria uye Anaerobic Bacteria, Tarisira ramangwana, tichanyanya kutarisa pakuvaka nekusimudzira zita redu. Uye mukuita kwehurongwa hwedu hwepasi rose hwekugadzira zita redu, tinogamuchira vadyidzani vakawanda kuti vabatane nesu, vashande pamwe chete nesu zvichibva pakubatsirana kwedu. Ngativandudze musika nekushandisa zvakanakira zvedu zvizere uye tiedze kuvaka.

Tsananguro

Ihupfu chena uye inoumbwa nemabhakitiriya necocci, izvo zvinogona kuumba spores (endospores).

Ine huwandu hwebhakitiriya mhenyu hunopfuura mabhiriyoni makumi maviri pagiramu

Munda weKunyorera

Mabasa Makuru

1. Mabhakitiriya ane basa rakanaka rekuparadza zvinhu zvipenyu mumvura. Nekuda kwemabhakitiriya ane simba guru rekudzivirira zvinhu zvinokuvadza zvekunze. Anogona kuita kuti sisitimu yekuchenesa tsvina ive nesimba guru rekudzivirira kukanganiswa, uye ine simba guru rekubata tsvina, sisitimu iyi inogona kushanda zvakanaka kana huwandu hwetsvina huchichinja zvakanyanya, zvichiita kuti mvura ibude zvakanaka.

2. Mabhakitiriya anoputika anogona kubvisa BOD, COD neTTS zvinobudirira. Wedzera kugona kwekugara kwakasimba mu sedimentation basin zvakanyanya, kuwedzera huwandu nekusiyana kweprotozoa.

3. Sisitimu yekutanga nekudzoreredza zvinhu nekukurumidza, wedzera kugona kwayo kugadzirisa zvinhu uye kugona kwayo kudzivirira kukanganiswa kwezvinhu, deredza huwandu hwetsvina inogadzirwa zvinobudirira, deredza kushandiswa kwemakemikari akadai seflocculant, chengetedza magetsi.

Nzira Yekushandisa

1. Zvichienderana nenhamba yemhando yemvura muhurongwa hwemakemikari emvura yakasviba yemaindasitiri: chiyero chekutanga chingangoita 80-150 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwedziva remakemikari).

2. Kana ikakanganisa zvakanyanya mashandiro emuviri nekuda kwekuchinja-chinja kwemvura, wedzera imwe 30-50 gramu/cubic pazuva (zvichienderana nekuverenga kwehuwandu hwemvura inoyerera mudziva).

3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverengwa kwehuwandu hwedziva rebiochemical).

Tsanangudzo

Bvunzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya zvinonyatsoshanda:

1. pH: Pahuwandu hwe5.5 ne9.5, kukura kukuru kuri pakati pe6.6-7.8, tsika iyi yakaratidza kushanda zvakanaka muPH 7.5.

2. Tembiricha: Ichatanga kushanda pakati pe8℃-60℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60℃. Kana iri pasi pe8℃, haizofi, asi kukura kwebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32℃.

3. Okisijeni Yakanyungudutswa: Okisijeni yakanyungudutswa inosvika 2 mg/l mutangi remvura yakasviba; kugaya chikafu uye kukurumidza kwehutachiona hwehutachiona hunogona kusimba zvakanyanya kusvika kune chinhu chinotsvagwa kuchakurumidza ka5-7 kana paine okisijeni yakakwana.

4. Zvinhu Zvinotevedzana: Boka rebhakitiriya repachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, sarufa, magnesium, nezvimwewo. Kazhinji, rine zvinhu zvakakwana muvhu nemumvura.

5. Munyu: Inoshanda mumvura ine munyu nemumvura yakachena, munyu unobvumirwa zvakanyanya ne6%.

6. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.

Zivisa

Kana nzvimbo ine utachiona ine mishonga yefungicide, inofanira kuferefetwa kuti inoshanda sei patupukanana.

Nekuda kwerubatsiro rwakanaka, mhando dzakasiyana dzezvinhu zvemhando yepamusoro, mitengo inokwira uye kutumirwa kwakanaka, tinoda kufarirwa kukuru pakati pevatengi vedu. Isu tiri kambani ine simba ine musika wakakura weSuper Purchasing for Anaerobic Bacteria Agent yekurapa mvura, "Kugadzira Zvinhu zveUnhu Hwakakosha" kungave chinangwa chekambani yedu. Tinoita zvese zvatinogona kuti tizive chinangwa chekuti "Ticharamba Tichishanda Nenguva Yacho".
Kutenga Kwakanaka Kwazvo kweMushonga weChina weAnaerobic Bacteria uye Anaerobic Bacteria, basa retupukanana mukurapa mvura yakasviba, iyo mabhakitiriya anoshandura ammonia kuita nitrite, porpoise nitrifying bacteria, aerobic bacteria muvhu, facultative anaerobic, Tarisira ramangwana, tichanyanya kutarisa pakuvaka nekusimudzira brand. Uye mukuita kwehurongwa hwedu hwepasi rose hwekugadzira brand tinogamuchira vadyidzani vakawanda kuti vabatane nesu, tishande pamwe chete nesu zvichibva pakubatsirana. Ngativandudze musika nekushandisa zvizere zvakanakira zvedu zvakakwana uye tiedze kuvaka.


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