Vatengesi Vepamusoro China Chitosan ine 85%, 90%, 95% Deacetylation

Vatengesi Vepamusoro China Chitosan ine 85%, 90%, 95% Deacetylation

Chitosan yemhando yepamusoro inowanzo gadzirwa kubva kumagoko eshrimp ari kunze kwenyika uye magoko ekaka. Hainyungudike mumvura, inonyungudika muasidhi yakasanganiswa.

Chitosan yemhando yeindasitiri inogona kukamurwa kuita: yemhando yepamusoro yeindasitiri uye yemhando yepamusoro yeindasitiri. Mhando dzakasiyana dzezvigadzirwa zvemhando yeindasitiri dzine musiyano mukuru mumhando nemutengo.

Kambani yedu inogonawo kugadzira zviratidzo zvakarongwa zvichienderana nemashandisirwo akasiyana. Vashandisi vanogona kusarudza zvigadzirwa vega, kana kukurudzira zvigadzirwa nekambani yedu kuti ive nechokwadi chekuti zvigadzirwa zvinowana mhedzisiro inotarisirwa yekushandisa.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kufambira mberi kwedu kunoenderana nezvigadzirwa zvepamusoro, matarenda akanaka uye simba retekinoroji rakasimbiswa kakawanda kune Vatengesi Vakanakisisa veChina Chitosan vane 85%, 90%, 95% Deacetylation, "Hunhu pakutanga, Mutengo usingadhuri zvakanyanya, Kambani yakanakisisa" ingave mweya wesangano redu. Tinokugamuchirai nemwoyo wese kuti mushanyire kambani yedu uye titaurirane nezvesangano redu!
Kufambira mberi kwedu kunoenderana nezvigadzirwa zvepamusoro, matarenda akanaka uye simba retekinoroji rakasimbiswa kakawanda reChitin yeChina DeacetylatedChitin, Quitosano, Kambani yedu yagara ichisimbirira papfungwa yebhizinesi yekuti "Hunhu Hwakanaka, Kutendeseka, uye Kutanga Kwevatengi" iyo yakaita kuti tivimbwe nevatengi vedu kubva kumba nekune dzimwe nyika. Kana muchifarira zvigadzirwa zvedu, ndapota musazeza kutibata kuti muwane rumwe ruzivo.

Ongororo dzeVatengi

Ongororo dzeVatengi

Chitosan chivakwa

Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose

Fomura yeGlycan: (C6H11NO4)n

Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2

Kodhi yeCAS yeChitosan: 9012-76-4

Tsanangudzo

Tsanangudzo

Zvakajairika

Dhigirii reDeacetylation

≥75%

≥85%

≥90%

Kukosha kwePH (1%.25°)

7.0-8.5

7.0-8.0

7.0-8.5

Hunyoro

≤10.0%

≤10.0%

≤10.0%

Dota

≤0.5%

≤1.5%

≤1.0%

Kusviba

(1%AC,1%Chitosan, 20℃)

≥800 mpa·s

>30 mpa·s

10~200 mpa·s

Simbi Inorema

≤10 ppm

≤10 ppm

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Saizi yeMesh

80 mesh

80 mesh

80 mesh

Kuwanda kwehuwandu

≥0.3g/ml

≥0.3g/ml

≥0.3g/ml

Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo

≤2000cfu/g

≤2000cfu/g

≤1000cfu/g

E-Coli

Zvakaipa

Zvakaipa

Zvakaipa

Salmonella

Zvakaipa

Zvakaipa

Zvakaipa

Munda weKunyorera

Pasuru

1. Hupfu: 25kg/dhiramu.

2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.

Kufambira mberi kwedu kunoenderana nezvigadzirwa zvepamusoro, matarenda akanaka uye simba retekinoroji rakasimbiswa kakawanda kune Vatengesi Vakanakisisa veChina Chitosan vane 85%, 90%, 95% Deacetylation, "Hunhu pakutanga, Mutengo usingadhuri zvakanyanya, Kambani yakanakisisa" ingave mweya wesangano redu. Tinokugamuchirai nemwoyo wese kuti mushanyire kambani yedu uye titaurirane nezvesangano redu!
Vatengesi VepamusoroChitin yeChina DeacetylatedChitin,quitosano, c2h4n4, yekurapa mvura yekunwa, Chikafu cheGiredhi, Kambani yedu yagara ichisimbisa musimboti webhizinesi wekuti "Hunhu Hwakanaka, Kutendeseka, uye Kutanga Kwevatengi" izvo zvakaita kuti tivimbwe nevatengi vedu kubva kumba nekune dzimwe nyika. Kana muchifarira zvigadzirwa zvedu, ndapota musazeza kutibata kuti muwane rumwe ruzivo.


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