Mutengo wepamusoro wezvigadzirwa zvekurima zveChitin Chitosan muChina

Mutengo wepamusoro wezvigadzirwa zvekurima zveChitin Chitosan muChina

Chitosan yemhando yepamusoro inowanzo gadzirwa kubva kumagoko eshrimp ari kunze kwenyika uye magoko ekaka. Hainyungudike mumvura, inonyungudika muasidhi yakasanganiswa.

Chitosan yemhando yeindasitiri inogona kukamurwa kuita: yemhando yepamusoro yeindasitiri uye yemhando yepamusoro yeindasitiri. Mhando dzakasiyana dzezvigadzirwa zvemhando yeindasitiri dzine musiyano mukuru mumhando nemutengo.

Kambani yedu inogonawo kugadzira zviratidzo zvakarongwa zvichienderana nemashandisirwo akasiyana. Vashandisi vanogona kusarudza zvigadzirwa vega, kana kukurudzira zvigadzirwa nekambani yedu kuti ive nechokwadi chekuti zvigadzirwa zvinowana mhedzisiro inotarisirwa yekushandisa.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tinovimba nesimba rakasimba rehunyanzvi uye tinogara tichigadzira matekinoroji epamusoro-soro kuti tigutse zvinodiwa nezvigadzirwa zvekurima zveChitin Chitosan zvemutengo wepamusoro muChina. Kambani yedu yakazvipira kupa vatengi zvinhu zvemhando yepamusoro uye zvakachengeteka pamutengo unokwikwidzana, zvichiita kuti mutengi wese agutsikane nebasa redu.
Tinovimba nesimba rakasimba rehunyanzvi uye tinogara tichigadzira matekinoroji epamusoro-soro kuti tigutse zvinodiwa nevatengi vedu.Zvigadzirwa zvekurima zveChitosan neChitin zveChina, Sarudzo yakakura uye kutumirwa nekukurumidza kwauri iwe pachako! Pfungwa yedu: Hunhu hwakanaka, sevhisi yakanaka, ramba uchivandudza. Tiri kutarisira kuti shamwari dzakawanda dziri mhiri kwemakungwa dzibatane nemhuri yedu kuti dziwedzere kukura munguva pfupi iri kutevera!

Ongororo dzeVatengi

https://www.cleanwat.com/products/

Chitosan chivakwa

Zita remakemikari: β-(1→4)-2-amino-2-deoxy-D-glucose

Fomura yeGlycan: (C6H11NO4)n

Kurema kwemolekyuru kwechitosan: Chitosan chigadzirwa chakasanganiswa chehuremu hwemolekyuru, uye huremu hwemolekyuru hweyuniti i161.2

Kodhi yeCAS yeChitosan: 9012-76-4

Tsanangudzo

Tsanangudzo

Zvakajairika

Dhigirii reDeacetylation

≥75%

≥85%

≥90%

Kukosha kwePH (1%.25°)

7.0-8.5

7.0-8.0

7.0-8.5

Hunyoro

≤10.0%

≤10.0%

≤10.0%

Dota

≤0.5%

≤1.5%

≤1.0%

Kusviba

(1%AC,1%Chitosan, 20℃)

≥800 mpa·s

>30 mpa·s

10~200 mpa·s

Simbi Inorema

≤10 ppm

≤10 ppm

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Saizi yeMesh

80 mesh

80 mesh

80 mesh

Kuwanda kwehuwandu

≥0.3g/ml

≥0.3g/ml

≥0.3g/ml

Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo

≤2000cfu/g

≤2000cfu/g

≤1000cfu/g

E-Coli

Zvakaipa

Zvakaipa

Zvakaipa

Salmonella

Zvakaipa

Zvakaipa

Zvakaipa

Munda weKunyorera

Pasuru

1. Hupfu: 25kg/dhiramu.

2. Chidimbu chidiki che 1-5mm: 10kg/bhegi rakarukwa.

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Tinovimba nesimba rakasimba rehunyanzvi uye tinogara tichigadzira matekinoroji epamusoro-soro kuti tigutse zvinodiwa nezvigadzirwa zvekurima zveChitin Chitosan zvemutengo wepamusoro muChina. Kambani yedu yakazvipira kupa vatengi zvinhu zvemhando yepamusoro uye zvakachengeteka pamutengo unokwikwidzana, zvichiita kuti mutengi wese agutsikane nebasa redu.
Mutengo wekutengesa Chinachitin nechitosan, Sarudzo yakakura uye kutumirwa nekukurumidza kwauri! Pfungwa dzedu: Hunhu hwakanaka, sevhisi yakanaka, ramba uchivandudza. Tiri kutarisira kuti shamwari dzakawanda dziri mhiri kwemakungwa dzibatane nemhuri yedu kuti dziwedzere kukura munguva pfupi iri kutevera!


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