Mushonga weAnaerobic Bacteria
Tsananguro
Munda weKunyorera
Yakakodzera kushandiswa kwenzvimbo dzekurapa mvura yakasviba dzemaguta, mhando dzese dzemvura yakasviba yemakemikari, kudhinda nekudhaya mvura yakasviba, tsvina inobuda mumarara, mvura yakasviba yeindasitiri yechikafu uye mamwe marara eindasitiri.
Mabasa Makuru
1. Inogona kutora mvura isinganyungudike organic matter yakasanganiswa kuita organic matter inonyungudika. Tora macromoleclar organic yakaoma inogona kuora kuita mamorekuru madiki. Zvinhu zviri nyore zvebiochemical zvakavandudza hunhu hwesewage, hwaro hwekurapa kwebiochemical kunotevera. Anaerobic Bacteria Agent Agent. Maenzyme anoshanda zvakanyanya, akadai seamylase, protease, Lipase, ayo anogona kubatsira hutachiona kushandura organic matter nekukurumidza, kuvandudza mwero wehydrolysis acidification.
2. Kuvandudza mwero wekugadzirwa kweMethane uye kushanda zvakanaka kwesystem ye anaerobic, kuderedza huwandu hwezvinhu zvakasimba zvakamiswa mumvura.
Nzira Yekushandisa
1. Zvichienderana nekuverenga huwandu hwedziva rebiochemical) Zvichienderana nenhamba yemhando yemvura muhurongwa hwebiochemical hwemvura yakaraswa mumaindasitiri: chiyero chekutanga chingangoita 100-200 magiramu/cubic.
2. Kana ikakanganisa zvakanyanya mashandiro emuviri zvichikonzerwa nekuchinja-chinja kwemvura, wedzera mamwe magiramu 30-50/cubic pazuva (zvichienderana nekuverenga kwehuwandu hwemvura inoyerera mudziva).
3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverengwa kwehuwandu hwedziva rebiochemical).
Tsanangudzo
Bvunzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya zvinonyatsoshanda:
1. pH: Padanho re5.5 ne9.5, kukura kukuru kuri pakati pe6.6-7.4, kushanda zvakanaka kuri pa7.2.
2. Tembiricha: Ichatanga kushanda pakati pe10℃-60℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60℃. Kana iri pasi pe10℃, haizofi, asi kukura kwebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-31℃.
3. Micro-Element: Boka rebhakitiriya repachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, sarufa, magnesium, nezvimwewo. Kazhinji, rine zvinhu zvakakwana muvhu nemumvura.
4. Munyu: Inoshanda mumvura ine munyu nemumvura yakachena, munyu unobvumirwa zvakanyanya ne6%.
5. Kuramba Chepfu: Inogona kuramba zvine simba zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide uye simbi dzinorema, nezvimwewo.
