bacteriological zvigadzirwa zvekuchenesa tsvina yenguruve uye huku mapurazi

bacteriological zvigadzirwa zvekuchenesa tsvina yenguruve uye huku mapurazi

Aerobic Bacteria Agent inoshandiswa zvakanyanya mumarudzi ese emarara emvura biochemical system, mapurojekiti emumvura uye zvichingodaro.


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Isu tinotsigira vatengi vedu nezvakanakira premium mhando zvigadzirwa uye yakakura level kambani.Kuve nyanzvi yekugadzira muchikamu chino, takawana hupfumi hunoshanda ruzivo mukugadzira nekugadzirisabacteriological zvigadzirwakuchenesa tsvina yemapurazi enguruve nehuku, Tiri kuedza kutsvaga kubatana kwakadzama nevatengi vakatendeseka, tichiwana mhedzisiro itsva yekubwinya nevatengi uye vadyidzani.
Isu tinotsigira vatengi vedu nezvakanakira premium mhando zvigadzirwa uye yakakura level kambani.Kuve nyanzvi yekugadzira muchikamu chino, takawana hupfumi hunoshanda ruzivo mukugadzira nekugadzirisabacteriological zvigadzirwa, Kutora pfungwa huru ye "kuva Mutoro".Isu tichawedzera kunharaunda kune zvemhando yepamusoro mhinduro uye sevhisi yakanaka.Tiri kuzotanga kutora chikamu mumakwikwi epasi rose kuti tive mugadziri wemhando yekutanga yechigadzirwa ichi munyika.

Tsanangudzo

Iyo ipfu chena uye inoumbwa nebhakitiriya uye cocci, iyo inogona kugadzira spores (endospores).

Iine zvinopfuura 20 bhiriyoni / gramu mhenyu mabhakitiriya zvirimo

Munda Wekushandisa

Main Mabasa

1. Bacteria agent ine yakanaka degradation basa pane organic matter mumvura.Nekuda kwespore mabhakitiriya ane kuramba kwakasimba kune zvinokuvadza zvekunze kwenyika.Inogona kuita kuti sisitimu yekuchenesa tsvina ive nepamusoro pekugona kupikisa kurongeka, uye iine simba rekubata, sisitimu inogona kumhanya nemazvo kana suweji yesuweji ichichinja zvakanyanya, ive nechokwadi chekuti effluent discharge kugadzikana.

2. Aerobic bacteria agent inogona kubvisa BOD, COD uye TTS zvinobudirira.Kuvandudza simba rekugadzirisa rakasimba mubhesi rekuchera zvakanyanya, wedzera huwandu uye kusiyana kweprotozoa.

3. Tanga uye Recovery System Kurumidza, kunatsiridza kugadzirisa kugona uye kukanganisa kuramba kugona kwehurongwa, kuderedza huwandu hwemadhaka akasara anogadzirwa zvinobudirira, kuderedza kushandiswa kwemakemikari akadai se flocculant, chengetedza magetsi.

Maitiro Okushandisa

1.Maererano nendekisi yemhando yemvura mubiochemical system yetsvina yeindasitiri:yekutanga dosage ingangoita 80-150 magiramu/cubic (maererano neuwandu hwekuverenga dziva rebiochemical).

2.Kana iine simba rakawandisa pane biochemical system inokonzerwa nekushanduka kwekudya kwemvura, wedzera imwe 30-50 magiramu / cubic pazuva (maererano nehuwandu hwekuverenga kweiyo biochemical pond).

3.Muyero wemvura yakaraswa yemanisiparati ndeye 50-80 gramu / cubic (maererano nehuwandu hwekuverenga dziva rebiochemical).

Tsanangudzo

Muedzo unoratidza kuti anotevera emuviri nemakemikari paramita yekukura kwebhakitiriya inonyanya kushanda:

1. pH: Muchikamu che5.5 uye 9.5, kukurumidza kukurumidza kukura kuri pakati pe6.6-7.8, tsika yacho yakaratidza zvakanakisisa kugadzirisa kushanda muPH 7.5.

2. Tembiricha: ichaita pakati pe8℃-60℃.Utachiona hunofa kana tembiricha yakakwira kupfuura 60 ℃.Kana yakaderera pane 8 ℃, haife, asi kukura kwebhakitiriya kunorambidzwa zvakanyanya.Iyo yakanyanya kudziya tembiricha iri pakati pe26-32 ℃.

3. Oxygen yakanyungudutswa: Okisijeni yakanyungudika inenge 2 mg / l mutangi yeaeration yekuchenesa mvura yemarara;iyo metabolism uye yekushatisa kukurumidza kweiyo yakakwira resilience mabhakitiriya kunangana nezvinhu inomhanyisa 5 ~ 7 nguva neokisijeni yakakwana.

4. Trace Elements: Proprietary bacterium boka richada zvinhu zvakawanda mukukura kwayo, zvakadai se potassium, iron, sulfur, magnesium, etc. Kazhinji, ine zvinhu zvakakwana muvhu nemvura.

5. Salinity: Inoshanda mumvura ine munyu uye mumvura yakachena, iyo yakanyanya kushivirira yemunyu i6%.

6. Poison Resistance: Inogona kunyatso ramba makemikari ane chepfu zvinhu, kusanganisira chloride, cyanide uye heavy metals, nezvimwewo.

Cherechedzai

Kana iyo nzvimbo yakasvibiswa ine fungicides, inofanirwa kuferefeta mhedzisiro yadzo kune ma microorganisms pamberi.

Isu tinotsigira vatengi vedu nezvakanakira premium mhando zvigadzirwa uye yakakura level kambani.Kuve nyanzvi yekugadzira muchikamu ichi, takawana ruzivo rwakapfuma rwekushanda mukugadzira nekugadzirisa zvigadzirwa zvebhakitiriya kusvika pakuchenesa porkand huku mapurazi ehuku, Tiri kuedza kutsvaga kubatana kwakadzama nevatengi vakatendeseka, tichiwana mhedzisiro mu kubwinya nevatengi uye vadyidzani vane hunyanzvi.
bacteriological products , Kutora pfungwa huru ye "kuva Mutoro".Isu tichawedzera kunharaunda kune zvemhando yepamusoro mhinduro uye sevhisi yakanaka.Tiri kuzotanga kutora chikamu mumakwikwi epasi rose kuti tive mugadziri wemhando yekutanga yechigadzirwa ichi munyika.


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