Mabhakitiriya Anoshivirira Halo
Tsananguro
Munda weKunyorera
Tsvina yemuguta, tsvina yemakemikari, tsvina yekudhinda nekupenda, tsvina yemumatura, tsvina yezvekudya nedzimwe nzira dzisina simba dzemvura inorasika mumaindasitiri.
Mabasa Makuru
1. Kana munyu uri mutsvina ukasvika 10% (100000mg/l), mabhakitiriya achakurumidza kupindirana nekugadzirwa kwebiofilm mumuviri.
2. Kuvandudza kushanda zvakanaka kwekubvisa tsvina yeorganic, kuve nechokwadi chekuti huwandu hweBOD, COD neTSS hwakakodzera tsvina yemvura ine munyu.
3. Kana chaji yemagetsi yetsvina ichichinja-chinja zvakanyanya, mabhakitiriya anowedzera kugadzikana kwetsvina kuti awedzere kunaka kwetsvina.
Nzira Yekushandisa
Yakaverengerwa neBiochemical Pond
1. Patsvina yemumaindasitiri, chiyero chekutanga chinofanira kuva 100-200 gram/m23
2. Kune system ine biochemical yakawanda, chiyero chinofanira kuva 30-50 gram/m23
3. Pamvura yetsvina yemuguta, chiyero chinofanira kuva 50-80 gram/m3
Tsanangudzo
Bvunzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya zvinonyatsoshanda:
1. pH: Padanho re5.5 ne9.5, kukura kukuru kuri pakati pe6.6-7.4, kushanda zvakanaka kuri pa7.2.
2. Tembiricha: Ichatanga kushanda pakati pe10℃-60℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60℃. Kana iri pasi pe10℃, haizofi, asi kukura kwebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-31℃.
3. Micro-Element: Boka rebhakitiriya repachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, sarufa, magnesium, nezvimwewo. Kazhinji, rine zvinhu zvakakwana muvhu nemumvura.
4. Munyu: Inoshanda mumvura ine munyu nemumvura yakachena, munyu unobvumirwa zvakanyanya ne6%.
5. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.
*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti utachiona hwacho hunogona kukuvadza mabhakitiriya here.
