Utachiona hweHalotolerant

Utachiona hweHalotolerant

Halotolerant Bacteria inoshandiswa zvakanyanya mumarudzi ese emarara emvura biochemical system, mapurojekiti emvura uye zvichingodaro.


  • Fomu:Upfu
  • Main ingredients:Bacillus & coccus inogona kukura spore (endospore)
  • Hupenyu hwehutachiona hwemukati:10-20 bhiriyoni / gramu
  • Product Detail

    Product Tags

    Tsanangudzo

    Mamwe-maindasitiri-mishonga-indasitiri1-300x200

    Fomu:Upfu

    Main ingredients:

    Bacillus & coccus inogona kukura spore (endospore)

    Hupenyu hwehutachiona hwemukati:10-20 bhiriyoni / gramu

    Munda Wekushandisa

    Tsvina yekanzuru, tsvina yemakemikari, kudhinda & kudhaya tsvina yetsvina, marashi emarara, tsvina yezvikafu uye imwe anaerobic sisitimu yemvura yetsvina yemuindasitiri.

    Main Mabasa

    1. Kana iyo munyu inogadziriswa mumvura yetsvina inosvika 10% (100000mg / l), mabhakitiriya achatora acclimatiion uye biofilm kugadzirwa pane biochemical system nekukurumidza.

    2. Kuvandudza mashandiro ekubvisa organic tsvina, kuti uve nechokwadi chekuti BOD,COD&TSS zvemukati zvakanakira netsvina yetsvina.

    3. Kana kubhadharisa kwegetsi kwetsvina kuine shanduko huru, mabhakitiriya anosimbisa kugadzirisa kwedhaka kuvandudza kunaka kwemvura.

    Maitiro Okushandisa

    Yakaverengerwa neBiochemical Pond

    1. Yetsvina yeindasitiri, yekutanga dosi inofanira kuva 100-200 gram/m.3

    2. Kune yakakwirira biochemical system, dosage inofanira kuva 30-50 gram/m3

    3. Pamasuweji emasuweji, dosage inofanira kuva 50-80 gram/m3

    Tsanangudzo

    Muedzo unoratidza kuti anotevera emuviri nemakemikari paramita yekukura kwebhakitiriya inonyanya kushanda:

    1. pH: Muchikamu che5.5 uye 9.5, kukurumidza kukurumidza kukura kuri pakati pe 6.6-7.4, kushanda kwakanakisisa kuri pa7.2.

    2. Temperature: Ichashanda pakati pe10℃-60℃.Bacteria inofa kana tembiricha yakakwira kupfuura 60℃. Kana yakaderera pane 10 ℃, haife, asi kukura kwebhakitiriya kunorambidzwa zvakanyanya. Iyo tembiricha yakakodzera kwazvo iri pakati pe26-31 ℃.

    3. Micro-Element: Proprietary bhakitiriya boka richada zvinhu zvakawanda mukukura kwayo, zvakadai se potassium, iron, sulfur, magnesium, etc. Kazhinji, ine zvinhu zvakakwana muvhu nemvura.

    4. Salinity: Inoshanda mumvura ine munyu uye mumvura yakachena, iyo yakanyanya kushivirira yemunyu i6%.

    5. Poison Resistance: Inogona kunyatso ramba makemikari ane chepfu zvinhu, kusanganisira chloride, cyanide uye heavy metals, nezvimwewo.

    * Kana nzvimbo yakasvibiswa iine biocide, inoda kuyedza maitiro kune mabhakitiriya.


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