Mabhakitiriya Anoora Netsvina
Tsananguro
Chigadzirwa ichi chine basa rakanaka rekuparadza zvinhu zvipenyu zviri mumarara, uye marara anoderedzwa nekushandisa zvinhu zvipenyu zviri mumarara kuderedza huwandu hwemarara. Nekuda kwekudzivirira kwakasimba kwespores kuzvinhu zvinokuvadza munharaunda, sisitimu yekurapa tsvina ine simba guru rekudzivisa kuvhunduka kwemutoro uye kugona kwayo kwakanyanya. Sisitimu iyi inogonawo kushanda zvakajairika kana huwandu hwetsvina huchichinja zvakanyanya, zvichiita kuti tsvina ibude zvakanaka.
Chikumbiro Chaiswa
Zvakanakira
Mushonga wehutachiona uyu unoumbwa nebhakitiriya kana kuti cocci inogona kuumba spores, uye inodzivirira zvakanyanya zvinhu zvinokuvadza zvekunze. Mushonga wehutachiona uyu unogadzirwa nehunyanzvi hwekuvirisa mvura yakadzika, iyo ine zvakanakira zvekushanda kwakavimbika, kuchena kwakanyanya uye kuwanda kwakanyanya.
Tsanangudzo
1. pH: Avhareji yehuwandu iri pakati pe5.5 ne8. Kukura nekukurumidza kuri pa6.0.
2. Tembiricha: Inokura zvakanaka pa25-40 °C, uye tembiricha yakakodzera i35 °C.
3. Zvinhu Zvinotevera: Mhuri yefungus inoda zvinhu zvakawanda mukukura kwayo.
4. Kurwisa Toxicity: Inogona kushanda zvakanyanya pakurwisa zvinhu zvine chepfu, zvinosanganisira machloride, cyanides uye simbi dzinorema.
Nzira Yekushandisa
Mushonga weMabhakitiriya emvura: 50-100ml/m³
Mushonga weMabhakitiriya Akasimba: 30-50g/m³
